How to cook buckwheat garnish?This question is particularly relevant when you want to cook simple and healthy lunch, after which there will not stomach felt heavy.It is worth noting that the recipe of this dish does not imply any complex actions in connection with what it can do absolutely delicious every housewife.
How to cook buckwheat garnish: recipe with browned vegetables
Necessary ingredients:
- big fresh carrots - 1 pc .;
- buckwheat - 2 cups;
- salt - ½ spoon;
- large onion - 1 pc .;
- pitted prunes - 70 gr .;
- butter - 85 gr .;
- pepper, spices and fresh herbs - to taste.
The processing of cereals
Before you cook buckwheat in a pot, it should always be clear of debris and a good wash first in a very hot and then cool water.Doing this it is not recommended in a conventional bowl and colander.So all the dust and dirt deposited on the rump, wash off in the sink.After that buckwheat should be put in a medium-sized saucepan, cover it with plain water from the tap or a kettle and salt.When the liquid starts to boil, the fire should be eased to a minimum, and the next side dish tightly close the lid.
In order to understand how much you need to cook buckwheat, simply follow the how fast it swells, and as the water evaporates quickly.On average, this cereal is soft and suitable for consumption after 18-24 minutes of being on fire.It should also be noted that the preparation of buckwheat garnish depends on what kind of consistency dish you want.If crumbly and dry, the time can be 15-18 minutes, the water should be poured a little bit (in the 0.7-1 cm above the barley).If you want to make a mushy consistency, it is better to cook buckwheat at least 22-24 minutes (liquid should cover the rump by 1-2 centimeters).
How to cook buckwheat served with delicious and satisfying?This question interests everyone who decided to make a dinner.It just boiled barley obtained fresh and not very appetizing.To change this, we propose to do for her fragrant refills.
Preparation browned vegetables
Before you cook buckwheat garnish, we recommend to fry onions for her and a big carrot.Presented products should wash, peel, chop or grate.After that, you want to take a pan, put it on the fire, very hot, put to 85g.butter, then immediately pour the onion and carrot.Ingredients desirable sauté over low heat, and when they are covered with a crust, they need salt and pepper, add spices, chopped greens and pre-processed prune.All components should be mixed with boiled buckwheat, and then arrange on plates.
correct Serve
Buckwheat side dish should be served to the table hot with goulash and gravy.It should be noted that such a mess and can be used without meat (eg sausages, sausage, mushrooms, bird or just).Also, this dinner is desirable to present the tomato sauce and white bread.
