Mackerel is considered one of the most delicious fish.At the same time one of the most interesting and delicious recipes of its preparation involves baking in a special marinade.It is worth noting that in order to get this fish, as shown in numerous photos, mackerel, baked in foil, would be cooked whole.
Ingredients
For cooking you will need:
- fresh mackerel - 3 pcs .;
- Lemon - 1 pc .;
- garlic - 3 teeth;
- egg - 1 pc .;
- vegetable oil - 150 ml;
- ginger;
- salt;
- pepper.
Preparations
First we need to cut the fish and wash it thoroughly.To bake mackerel in the oven in foil evenly on the carcasses should be done across several notches.Then the fish pepper, salt and allowed to brew.At this point, start to cook the marinade.For this purpose all components were mixed thoroughly and whipped using hand blender.Then the fish is placed in a marinade, and the resultant was allowed to stand for thirty minutes.You should not overdo it in the sauce more than an hour, because then it will be too soft and will not have their own taste.
Baking
Once the fish is pickled, it is wrapped in foil and placed in a preheated to a temperature of 180 degrees oven.There it is left for a certain time.How mackerel baked in foil, decides each chef himself.However, professionals are strongly advised not to overdo the fish in the oven and cut her stay there until twenty minutes.At the same time, to bake mackerel in the oven in foil, but to get a crust, it is advised twenty minutes to deploy a package and as such prepare a dish for another five minutes.After that, turn off the fire and leave the fish reach due to the temperature already typed.So it is completely propechetsya and will have a golden brown, which will give the dish a good appearance.
Features palatability and feed
This course is different from the other embodiments in that in the cold it has a taste, and hot - completely different.That is why, before you bake mackerel in the oven in foil, it is necessary to define the capacity in which it will be applied.If the dish is put on the table hot, it will be positioned as the main.Then it is well suited side dish of rice or roasted vegetables.In the cold dish is served as an appetizer.Then it is necessary to disassemble the fish into small pieces, which are served on a large plate like cutting or incorporated into canapes.As the drinks to the dish well suited vodka or white wine.Also, it is combined with good tomato juice or cranberry juice.
Features marinade
is worth noting that this recipe, tells how to bake mackerel in the oven in foil, may be appropriate for other methods of heat treatment.It is particularly well suited for cooking fish over an open fire using a barbecue grill.You can also put the fish wrapped in foil in the cooling embers, which must be completely fill the entire package.When they have cooled, mackerel can be removed and laid out on a plate.
