Strawberry jam can be called one of the most common and popular throughout the world.There are numerous ways of cooking, which differ in their components and on temperature.However, with the advent of devices such as multivarka or bread maker, the process has become more optimized.When deciding on how to make strawberry jam, now do not have to think about time and temperature parameters, and all the attention can be given to the formulation and fine cooking.
blanks
also worth remember that if you make jam from strawberries in winter, the container in which it will be stored, must be specially treated.The best method is to use a microwave oven, in which a few minutes give banks, a quarter filled with water, and include heating.Thereafter, the boiled water splash and cover.
Ingredients
To make jam from strawberries in multivarka need:
- strawberries - 1 kg;
- sugar - 1 kg;
- lemon juice - 2 tbsp.L .;
- starch - 100g
You can also use a number of different spices that every chef chooses at its own discretion.
only fresh berries
First you need to choose the right fruit.Many believe that for making jam or preserves fit even wrinkled or rotten fruit.In fact, this view is quite wrong, especially when working with strawberries.The fact that these berries may be bacteria, which although harmless to humans after undergoing heat treatment, but have a very negative effect on the quality of the finished product, and may lead to swelling of the lid.
Bookmark
When preparing jam from strawberries in multivarka or bread machine, all that is required from the chef - is to prepare and lay the product.Therefore, you need to thoroughly wash the strawberries, let it dry off and put in a container device.Next to fall asleep sugar, lemon juice, starch and spices.
mode
When preparing jam from strawberries in multivarka, in the process, all products must be periodically stir with silicone spoon.Mode also be chosen in the version in which the guide recommends cooking jam.If such a program is not present, use the "quenching".If you use the bread machine simply select program "Jam" and click on "Start" button.Stirring in the cooking process is performed automatically.
seaming
After the jam from strawberries in multivarka ready, it immediately start to lay on the banks.When this empty space therein should be not more than 1cm.They were then capped and turn the bottom up, put in a dark place, pre-wrapped blanket for uniform cooling.When the jam reaches room temperature, the banks can be removed in a closet for storage.However, many housewives prefer to stick to their labels with the date seaming to jam the shelf life does not exceed two years.
