Appetizing pickles - a great addition to many dishes, a good snack and spicy ingredient salads or homemade pizza toppings.That's just their preparation takes a lot of time, besides, rolling and pickling vegetables for the winter should be able to.For those who want to save time, there are appropriate ways of how to make salted cucumbers - in a package and even without brine.It's fast, and does not require a high level of culinary skill.Preparation pickled cucumbers in the package or not can be different.Try out a few recipes and choose your favorite among them.
How to make salted cucumbers in a package
you need some fresh cucumbers, garlic, basil, dill, pepper, horseradish and other spices, tablespoon salt.Well wash vegetables and trim the edges.Chop fresh herbs and garlic, put everything in the bag and salt.Shake for uniform mixing.Send your dish in the refrigerator for six to eight hours.Still not fast enough?Salted cucumbers in a package can be left at room temperature, then they will be ready for use already three or four hours.Can be fed on the table.
How to make a very fast-salted cucumbers
Take four cucumbers, a few tablespoons of salt, four tablespoons of vinegar, garlic, dill, basil and pepper.Cut the vegetables into strips or slices, Chop herbs and mix all ingredients in a bag or pot.Sliced cucumbers are prepared at lightning speed - within a quarter of an hour they will be pickled.Do not pour remaining after cooking vinegar with spices, as it can come in handy on the next occasion.
How to make salted cucumbers in a bag or pot without brine
If you want to cook the vegetables for the long term, use the following method.Take a couple of kilos of cucumbers, a few large beams and a large dill salt.Rinse and pat dry the vegetables, chop the greens.Put in the dense layers of the bag or jar, then pour the salt and shake.Before the use of harvested cucumbers need a little soak in cold water to get rid of excess salt.
How to make salted cucumbers in a package especially crispy
Take a couple of kilograms of vegetables, half a liter of water, a couple of tablespoons of salt, a teaspoon of sugar and the same 9% vinegar, a few leaves of cherry and currant leaf of horseradish, two heads of garlic, dill.Wash and clean the cucumbers, divide into cloves of garlic and cut them in half.At the bottom of the package or banks chop fresh herbs, put the garlic and the remaining herbs on top, place the cucumber.Add the water, salt and sugar, bring to a boil and allow to cool slightly, then pour the cucumber, add the vinegar.Tightly tie or close the workpiece and leave for a couple of days.Not the fastest way to make salted cucumbers in a package, but the resulting product will be incredibly crispy and spicy.As an appetizer or side dish to complement hard to imagine something more appetizing.
