Well, when the table appears rabbit meat.It is considered a delicacy.This meat diet, so it is used for the preparation of baby food.Rabbit does not contain cholesterol and is rich in vitamins and proteins.It is well absorbed by the body and has no contraindications.In order not to spoil this delicacy, it is necessary to know how to cook a delicious fillet of rabbit.
few secrets
But all is not as easy as it seems.How to cook a rabbit soft?To do this, it must be pre-soaked in water.This rule applies to any dish of rabbit.The prepared carcass spread in a bowl of cold water.It should completely cover the meat.Steeping followed for two days, periodically (every 5 hours), changing the water.But in order to speed up this process, you can add a little vinegar.
Simple and delicious
The easiest and most popular recipe - it's a rabbit in sour cream.Such hot under the force of even a beginner cook to cook.Sour cream sauce makes the meat tender and soft.Now choose how to cook a rabbit: in multivarka or otherwise.Multivarka simplifies the process of cooking.Take the rabbit carcass weight up to 2 kilos, 500 milliliters of a good sour cream, vegetable oil and spices (garlic, pepper, salt, spices, any).If the rabbit is not pre-soaked, it should fill with water and vinegar (per liter of water one big spoon of vinegar).Now waiting for three hours.Next, pull out the meat and dried thoroughly.We cut it into portions pieces daubed them with spices and garlic farshiruem.Before you cook a rabbit in multivarka, leave it to marinate for one hour.Now, lay the meat in multivarku and include baking mode.When you see a beautiful crust, add sour cream and Enables extinguish.An hour later, the dish is ready.How to cook a rabbit in multivarka?This is a simple recipe that does not require a large amount of ingredients.
Rabbit with prunes
For this recipe, take the carcass and 200 grams of dried plums (preferably seedless).Soak the prunes in water for 1.5 hours.Rabbit divide into pieces and put in multivarku.Now you have to fry it for 30 minutes of baking.During this time, it is necessary to peel two carrots and two onions.Cut carrots into sticks, and onion half rings.Put the vegetables in a bowl and extends Multivarki roasting for another 10 minutes.Then fill the cup two-thirds with water, lay out two large tablespoons of sour cream and as much ketchup.1.5 also adds a teaspoon of mustard, salt and put any spices to taste.All the ingredients mix well and set the mode of quenching at 1.5 hours.After one hour, open the lid and pour prunes, chopped into pieces.For 10 minutes until cooked add three cloves of garlic, crushed previously.
Afterword
This dish should be prepared so that it was a masterpiece of cooking.To do this, there are many recipes, so the choice of how to prepare rabbit multivarka not so complicated.But it is necessary to exert maximum effort and patience to achieve the desired result.
