How to cook pasta for spaghetti, which will give the whole dish a special aroma and rich flavor?This question interests of every housewife, who decided to make their loved ones a delicious Italian dinner.It is worth noting that there is nothing complicated about it, as a sauce for pasta preparing surprisingly simple and easy.
How to cook pasta for spaghetti tomato sauce and minced meat
Necessary ingredients:
- boneless lean beef - 300 g .;
- bulbs are small - 4 pcs .;
- paprika - a couple of pinches;
- sea salt - at the discretion;
- tomato paste (sauce) - 4 large spoons;
- drinking water - at the discretion;
- oil - 10-25 ml;
- small carrots - 2 pcs .;
- fresh herbs - 1 bunch;
- hard cheese - 70 gr .;
- 20 percent cream - 100 gr.
The processing of fresh veal
Before you cook pasta spaghetti should make low-fat ground beef.It is recommended to buy the pulp veal, wash it thoroughly, chop to medium pieces and then crushed in a meat grinder or blender.To mince was more flavorful, it is required to add 2 small bulbs that need to be too mince.
The processing of fresh vegetables
simple pasta spaghetti includes not only meat and tomatoes, and vegetables.To do this, take 2 small carrots, 2 onions, which should be washed, cleaned and chop.You also need to rinse in water sheaf of fresh greens and finely chop it.
Heat treatment courses
tomato paste spaghetti recipe that we present in this article, is done quite easily and quickly.To do this, take a saucepan, put there previously cooked minced veal to be flavor of sea salt, paprika and oil.After mixing all the ingredients needed to put the meat on medium heat and fry for 5-9 minutes.Over time, it is desirable to add to the stuffing chopped onions and carrots.However, it is recommended to cook vegetables, meat for about 5-8 minutes.Then in a saucepan should pour a little water, add 4 tablespoons of tomato paste large, and then cover the bowl with a lid and simmer for a quarter of the contents of the hour.
How to cook pasta for spaghetti: the final stage
Once the meat and vegetables are tender and have absorbed the color and taste of tomato paste, they recommended to pour 100 grams of 20 percent of sour cream, add chopped herbs and grated cheese.Next fragrant gravy is necessary to remove from the stove, then it is required to put boiled spaghetti.Both components are desirable mix well using a large spoon.As a result, you should form a delicious and flavorful Italian dish, which is not able to give any one family member.
correct Serve
spaghetti with tomato and meat sauce, it is desirable to submit to a hot dinner.On top of this dish can be decorated with a small amount of grated cheese and cherry tomatoes and fresh herbs.
