Fish dishes must be present at the table at least once a week.One of the favorite all the fish is carp.Stuffed, baked in foil, it turns out delicate, not too greasy and quite fragrant.Assess the dish and passionate foodie, and those who carefully follow the figure.Choose your recipe for baked carp in foil and enjoy useful and delicious fish.Here are three proven recipe.
Carp with sour cream, baked in foil, or sleeve
You can not just carp bake in the oven in foil, but also to buy for that special package called sleeve.Clean the fish and cut it into portions.Starting from the tail should be cleaned, moving against the scales.Then you need to cut off the gills to get the insides, remove the eyes and gently rinse all.Be careful not to puncture in the gallbladder - it will give the fish an unpleasant bitterness.Season with salt and pepper, drizzle with lemon juice and allow ten minutes to ensure that the carp marinated.Send the prepared fish into a sleeve or foil, pour the sour cream.It should be roughly three times smaller than the fish itself.If you wish to obtain a sweet taste and crispy, you can add a couple tablespoons of honey cream.Cover anything foil or sleeves - so the oven will remain clean and will keep the carp natural flavor and juiciness.
Place on a baking sheet and send it in the oven, preheated to a temperature of two hundred degrees.When baking in a sleeve take care that its surface is in contact with the walls of the oven.In fact, to carp bake in the oven in foil, it should take about half an hour.After this, the fish can be served to the table with any garnish you selected.
Carp baked with cheese
Clean and scales from the inner carcass, cut it into portions.Prepare the usual way: salt, pepper and let marinated in lemon juice for about ten minutes.After that, take a sleeve or foil, place the pieces of carp and sprinkle with grated on a coarse grater hard cheese.Choose any sort of taste: creamy or slightly bitter, perhaps even sharp.Per kilogram of fish need to take about two hundred grams of cheese.Bake for half an hour carp at two hundred degrees.The dish for this recipe differs unusual and very spicy taste, so this method of how carp bake in the oven in foil or package, for sure you'll be pleased.In addition, as the previous one, it is flexible enough in terms of combinations with garnish.
Carp baked with green beans
Fresh green beans cut into small pieces, add grated carrots, season with salt and add a little sugar to taste.Clean and prepare fish for cooking method described above.Stuff vegetable stuffing and sew belly thread, you can just chop off the edges with toothpicks.Wrap in foil prepared carcass, put on a baking sheet and place in oven preheated to two hundred degrees for half an hour.So you can bake in the oven for carp in the foil and save yourself from having to separately prepare a side dish.
