How to make a beautiful and delicious pancakes laced milk

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Delicate pancakes with milk obtained is very thin, tender and tasty.It is worth noting that such a pretty name deserves this dessert because it is completely covered with large and small holes.

detailed recipe for pancakes laced milk

Necessary ingredients:

  • sunflower oil - 100 ml (for cooking);
  • baking soda without vinegar quenching - 1 dessert spoon;
  • salt - 5 g;
  • sand sugar - 1 large spoon;
  • fresh milk fat - a full faceted glass;
  • wheat flour of any kind - 1.6 cups;
  • large chicken egg - 1 or 2 pcs .;
  • kefir 2.5% - 500 ml.

cooking process test

Delicate pancakes with milk should be done strictly on prescription.After all, the only way you get that dough consistency that is needed for this beautiful and delicious dessert.Thus, it is necessary to connect the metal bowl full of faceted glass of fresh whole milk and 500 ml of yogurt.Both products require stir well, and then a little warm up on low heat (up to a paired state).After this warm milk drinks should repay dessert spoon of baking soda.

While soda extinguished, in a separate container should be split 1 (can be 2) an egg, add a little 2-3 tablespoons of sunflower oil, sugar and table salt.All the ingredients needed to shake up carefully with a hand corolla, a mixer or blender.Then the resulting mass is necessary to pour the milk and yogurt.After that, the basis should add 1.6 cups of flour and mix again using a kitchen gadget.The dough for pancakes should get quite liquid.Otherwise, it is recommended to add a little drinking water.

Baking dessert

Delicate pancakes with milk, it is desirable to do with a small frying pan, pancake makers.It needs to be put on a strong fire and greased with sunflower oil.After tableware glowing red hot, its surface should be a circular motion to pour the foundation in an amount of 1 st partial ladle.To have turned out very thin pancakes laced with milk, it is recommended to distribute the batter on the pan with the help of its circular slopes (holding the handle).During baking, the underside of the top must be slightly dry and covered with multiple holes.Thereafter, it is recommended pancake spatula and flip the hook on the back side.Ready desirable dessert richly grease with butter and put it on a flat plate stack.

proper feeding breakfast

Delicate pancakes with milk should be served for breakfast in a warm or hot, along with coffee, tea or cocoa.There is also such a beautiful dessert is recommended to present kremanki with fresh honey, condensed milk, jam or preserves.

Helpful Hint

To make pancakes more delicate, they must be baked using a plastic bottle.It should pour a liquid foundation, make a hole in the lid and using it to pour out the dough on a hot skillet.