Veal, unlike pork, is not only delicious, but also useful kind of meat, due to its low fat content.But the dishes out of it (as of any meat) should be properly prepared, using the appropriate spices.Only in this case the result is not just a useful and nutritious but also delicious.Some housewives do not know in what form is good veal.Bake in the oven for its few dare, considering that the meat will dry hard.But in fact, if it is properly and correctly choose marinate temperature, it becomes quite soft, delicious and satisfying.
Veal with prunes
To prepare this dish you will need 10 pieces of pitted prunes, salt, pepper and, of course, veal.Bake in the oven can be whole roll, but it's better to cut la carte pieces.Meat should take about 0.5 kg, and still need a foil for baking.In principle, you can prepare this dish without it, but then you have to wrap the whole roll, which is not very comfortable, and cook in a double boiler, to avoid drying out the meat.Besides beef, baked in foil pieces and cook faster and feeding looks much more spectacular.
discourage meat thoroughly, to make it more tender.Then each piece of salt and sprinkle with pepper.Then take a small sheet of foil, it spread washed chopped prunes, and on top - the veal and wrapped envelope.You may want to put into another stud or a small sprig of thyme for flavor.Bake the meat in a fairly hot oven for an hour, and served with mashed potatoes, vegetable salad or stew.
How can a piece of roast veal
Many believe that in this way can only cook pork, but wrong.Beef (and especially beef) also gives a very good idea, however, we need to keep it for a long time in the oven, and the mind to approach the issue of choice of spices.To prepare this dish you need to take a couple of tablespoons of olive oil 6 large cloves garlic, chili powder, salt and oregano to taste, as well as any spices for meat.Of course, we need more beef.Bake it can only be in one piece with the proviso that it will be more or less regular shape, ideally - 20 cm in circumference.
Meat and obsushivayut wash cloths, cut the film and all the veins, if they exist.Further, the entire length of the piece must make cuts transverse depth of a few centimeters at a distance of 2-3 cm apart.They placed pieces of garlic (cloves best to divide along at 3-4 parts).Then the meat on all sides rubbed with salt and spices, put in a container and leave to marinate in the refrigerator (can be at night).
marinated veal removed from the refrigerator, pull out the garlic.Fry the meat on all sides in the hot pan with olive oil until golden brown.Next to it is not lost during baking and the juice was not dry, it should be wrapped in foil (preferably in several layers), but not too tight.Prepare the meat in this way for about 2 hours in the slightly heated oven (up to 120 degrees).Unfold it after full readiness, a little cool, not to get burned by steam.
The result is a very juicy, flavorful and tender beef.Bake it in the oven, it turns out to be quite easy, though it takes a lot of time, but the result is really excellent.And you can eat and hot and cold slicing thin slices.
