classic mushroom soup (recipe is below) are prepared from fresh or frozen mushrooms with onions and herbs.Sometimes even use potatoes.But there are plenty of soups, to which add other vegetables, cream, butter, cheese and other products.
So for the classic mushroom soup will need the following products: 300 grams of fresh mushrooms (button mushrooms, oyster mushrooms, or other), a few potatoes, onion, vegetable oil, salt and spices to taste (pepper, nutmeg, coriander), greenery for decorationsa half liter of broth (can be replaced by water).These ingredients will be enough to cook for a family a wonderful soup mushroom.Recipe fragrant and delicate cream soup is very simple.To begin with vegetable oil fried mushrooms and onions.All products were cut at random as they are further comminuted.Broth bring to a boil, boil the potatoes in it, salt and spice to taste.Then, when the potatoes are cooked, it sent the onion and mushrooms, boil for 5 more minutes, then turn off the fire.Slightly cool the soup, it is ground into a puree using a blender, again bring to a boil and serve, garnish with herbs.
mushroom soup recipe with beans and barley grains
For those who are a classic version of the preparation of the dishes seem hearty enough, there are more nourishing analogue.True, it will need more preparation time.On the same 300 grams of mushrooms take the same amount of broccoli and string beans (if not one of the vegetables will be available, you can do without it).Also useful 2-3 potatoes, a couple of spoonfuls of barley grains, salt, vegetable oil and a little greenery.You can use any condiments (pepper, nutmeg, and so on. D.).
first in vegetable oil fry the onion and mushrooms (as in the previous recipe).Groats pre-washed and steamed in a separate container, so that it properly inflated and turned to mush.In boiling water (or broth) send washed, peeled and chopped vegetables: potatoes first, and after 10 minutes - broccoli and beans.Soup salt and spices are added, and then the contents of the pan, and cook 5 more minutes then remove the pan from the heat, cooled, and the contents of the little separated from the vegetable broth (using a colander or strainer).Solid components is ground in a blender with barley porridge, and then diluted broth and boiled.Serve with white bread, garnish with herbs.
soup cheese and mushroom
If you cook the dish on the classic recipe, but after all the ingredients are crushed, add a little grated cheese, mixing thoroughly and boiling soup will get spicy cheese and creamy taste.Serves 4 dishes take about 30 grams of cheese.
There are plenty of other options, how to cook mushroom soup.Recipe in all cases the same: all ingredients are cooked (or fried), stirred, milled, and the broth was diluted to the desired consistency.So that every woman can cook a dish to your liking by changing the composition and adding favorite foods.
soup creamy mushroom
To achieve a more delicate taste and perfect creamy consistency, you can additionally use the cream of the average fat content (15-20%).They are added to the soup after being milled and solid components are separated broth.Then it recommends a dish warm, not boiling, so the cream is not curled.
