apricots in syrup is recommended for the winter harvest at the beginning of the season.After all, at this time you can purchase underripe fruit with nadzelenyu who possess the necessary hardness for this dessert and form.
Apricot in syrup is preparing for the winter quite easily and quickly.Furthermore, the workpiece can be done not only by using the title of the fruit, but also with various fruit (cherries, plums and so on.).Today, we consider only the simplest versions of cooking canned product, which can be happy to feast on cold evenings.
Pets preparations for the winter: recipes apricots in sweet syrup
Necessary ingredients:
- sand sugar - 400 gr .;
- apricots solid - 700 g .;
- purified drinking water - 1 liter.
The processing of fruit
Apricot in syrup in the winter can be done from overripe fruit, but in this case the blank will be more like a jam.In this connection, it is required to take 700 grams.hard fruits, put them in a colander and alternately washed in lukewarm water.Next apricots lightly with a knife to make an incision in the middle, and then your hands to break them into two halves.After that, the fruit must be removed from the bone, which, if desired, can be split and taking nuts, send them along with the pulp to canning.
Realize fruit
Before making apricot syrup in the winter, you should prepare some small glass jars.They are recommended to be sterilized, scalded boiling water.Thus, a half of fresh fruits need to lay around in banks (up to the "coat hanger") and, if desired, pour them from seed nuts.Further, in a separate bowl pour the required ordinary purified water and bring it to a boil.After that, the fruit should pour boiling water, cover and infuse for 10 minutes.At the end you need to put time again to pour water from the cans in a saucepan and add sugar to it.
final stage in the preparation
After the sweet liquid boils, it should once again pour into jars with fruit (to the top), which are then required to roll with sterile lids, turn upside down and wrap thick cloth.In this position, the blank is recommended to withstand even a day, after which they should be sent to the cellar, cellar or dark closet.
Apricot in syrup for winter with ripe cherries
Necessary ingredients:
- sand sugar - 500 gr .;
- apricots solid - 800 g .;
- ripe cherries - 200 g .;
- purified drinking water - 1 liter.
cooking process
Hard apricots should be treated exactly the same as in the previous recipe.After that, you want to wash the cherries well, and then put it into sterilized jars, along with a half fruit.Next, in a separate pan cook the syrup (1 liter. Drinking water should account for 400-500 gr. Of sugar) and pour it all the jars filled with fruits and berries.Then, the workpiece should roll, flip and put under the covers for further cooling.
