How to cook risotto?There are plenty of options, from traditional recipes to the original.We will share with you just some.
Uzbek pilaf recipe
Prepare pilaf according to the rules of the Uzbek recipes easy.We will talk about how, having spent a little time and effort to achieve a good result.You will need products: lamb, kurdjuchnyj fat (lard), vegetable oil, onion, garlic, rice (medium-or round), peas and seasoning.Uzbek cuisine is famous for its herbs and spices, so pay heed to their choice.To prepare the risotto with the "correct" flavors, you need cumin, barberry, red pepper, saffron.
Preparation
Start by roasting.Pre onions cut into half rings, and a carrot - necessarily - straws.This is a fundamentally important point in the recipe.Lamb and bacon, cut into large pieces.Good red-hot oil in a cauldron.Half of the total number of sheep fat fry it.Remove the cracklings of oil.It Cast half rings of onion and wait until they become golden brown.Then lay the pieces of meat in oil.Let browned.Once this happened, carrot sticks and pour the remaining kurdjuchnyj fat.Fry.Once the carrot fry, pour the ingredients with water.It should cover them 1-2 cm. Put salt, spices, peas and garlic (whole head).The level of fire Minimize leave products languish.What you get at this stage - zirvak.It needs a little overdo, as after the addition of rice pilaf in a part of the salt is gone.Now wait until the liquid has evaporated.While waiting, prepare the rice.Wash it, the water should be clear.Then pour it over zirvak carefully razravnyayte skimmer.Fill with water a couple of centimeters above the level of cereals, increase the heat, wait until boiling.Once the water evaporates, collect rice mound, make a hole in it for the steam.Add cumin.Fire make the most weak, cover with a lid and leave the risotto on the plate.About half an hour it will languish.Prepare pilaf recipe that is easy, just need the right ingredients and a little patience.Half an hour passed?Open the lid, gently mix the rice, put it on a special dish and serve.
Pilaf from fruits and vegetables
you know how to cook pilaf home of fruits and vegetables?You will need the following ingredients: rice, water, cauliflower, carrots, peas, prunes, raisins, butter, salt.Boil water in a saucepan.Put a knob of butter in it, pour the rice, carefully pre-washed.Cook for 15 minutes.After that, the capacity to put on barley divider or a water bath.Rice should boil completely.Boil the green beans (canned or take).Cauliflower to dismantle parts of inflorescences, carrots cut into cubes.Put the ingredients to cook with the peas.Go through the prunes and raisins, wash them.Cooked vegetables, prepared fruit, add the rice.Mix in a saucepan.Cover and put on a splitter for half an hour to evaporate.Now that you know how to cook risotto.The recipes presented in this article will help you.
