good preparations for the winter will be pickled beets.It can be there not only as a separate dish, but also add to the beetroot, soup, salads and serve as an appetizer.As pickled beets, we describe in this article.
Beet spice.Necessary ingredients
pickled beets in various ways.But it turns out especially tasty spicy beet.To prepare you will need:
- beets - 10 kg,
- water - 10 liters,
- apple cider vinegar (wine) - 1.5 liter,
- salt - 200 g,
- sugar - 200 g,
- mustardGrain - 60 g,
- dill - 20 g,
- horseradish root - 2-3 pcs.,
- basil, Lavrushka, currant leaves, hot pepper.
Preparation
Wash beets and boil until tender.Vegetable should be soft.Cool and clean the beets from the skins.Cut into pieces of any shape.Now prepare the brine.Water mixed with vinegar, dill, mustard seeds, sugar, horseradish, basil, salt.Getting pickled beets.Part of the horseradish grate and place the bottom of the jars for canning.There also put on a pair of laurel, leaves currants, and a small piece of red hot pepper.Place the beets in the jars, cover with prepared marinade.Sterilize 10 minutes capacitance.Close the lid and flip the bottom up.
beets with onions
How to cook marinated beetroot with shallots, you will learn from this recipe.You will need:
- vinegretnaya beet - 450 g,
- wine vinegar - 175 ml,
- pepper and salt,
- onions - 2 pcs.
Beets Wash.Each trim root ends.Wrap in foil.Roast vegetables in the oven for at least 3 hours.Temperature - 190 degrees.Vegetables are tender, you can check with a knife or zubochistiki - if the beets are easily pierced, so it is well propeklas.Now remove it from the oven, cool and remove the peel.Before you start to pickle beets, finely chop it.Peel and finely chop the shallots.The banks sterilize.Place them beets and onions.Prepare the marinade.To do this in a saucepan, boil the vinegar with salt and pepper.Fill them vegetables.They must be completely covered with brine.Bank roll up cover.This beets can be eaten within a few days - it does not require the infusion.If the vegetables will be constantly covered with vinegar marinade, then it can be stored for a long time.
Beets with black currant
can be pickled beets and black currant.This recipe includes the following components:
- beet - 600 g,
- black currants - 150g,
- vinegar - 40ml,
- sugar - 30 grams,
- salt - '15
Likein the previous recipe, beets need to clean up.Then clean it from the skin, cut into cubes.Currant berries and rinse loop through.The banks sterilize.They lay out the prepared foods in the following proportion: beets - 4 pieces, currants - 1 piece.The marinade is made as follows: vinegar, salt, spices (cloves, or any other), sugar mix and bring to a boil.Ready to pour brine beets.Covers boil, cover and sterilize their banks about 5-10 minutes.Roll up and place the jars to cool.Now that you know how to pickle beets.Any recipe can be supplemented with your favorite spices.Number of ingredients easily change depending on how much you want to recycle beet.In winter appetizer of beet will be a delicious addition to any dish.
