If you want to surprise your loved ones an unusual dessert, try to cook a real Italian cookies kantuchini.The recipe for this dish you will learn from this article.We are confident that this unpretentious delicacy likely to appeal not only to children but also adults.
Kantuchini: classic recipe
Unusual biscuits known all over the world along with such famous Italian dishes like pasta or pizza.And every woman is preparing this dessert in its own way, adding or changing its composition.However, we suggest you to start to enjoy the original taste kantuchini.The classic recipe for this dish looks like:
- Mix in a suitable container, two cups of flour, 170 grams of sugar, half a teaspoon of ground cinnamon, baking powder bag and one cup whole almonds.
- In another bowl, whisk whisk three chicken eggs and two teaspoons of vanilla sugar.
- Connect the prepared products and knead thick dough.
- Baking Cover the baking parchment and lay on him the blank test in the form of long sausages.Bake cookies in preheated oven for about 25 minutes.
- when the right time will pass, remove the pan, cool and cut into ready-baked rolls on the same diagonal slices.Put the cookies evenly on parchment and send it to the oven for another 15 minutes.
Soon you can enjoy an authentic Italian dish.Remember that the remaining pastry is stored in the open air, so it does not become rigid.Better to put the treats in an airtight container or in a metal can.
Recipe kantuchini Italian
prepare this unpretentious food, you can think back to the days of his childhood.It will remind you of the popular feast in our country or gingerbread croutons, but with taste of nuts and dried fruits.How to cook biscuits kantuchini?The recipe is simple:
- Three large egg whisk with 20 g of vanilla sugar and a quarter teaspoon of hydrated soda.
- Add the egg mixture ¾ cup sugar and half a spoonful of ground cinnamon.
- gradually, in small portions, sprinkle in the dough in two cups of sifted flour.Mix the product so that no lumps remain.
- At the end put the dough in half cup of walnut-fruit mixture.Its composition can be almonds, hazelnuts, raisins, dried cranberries or cherries.
- The finished dough is divided into two parts, each of which should be rolled into the same bars.Arrange on a baking sheet workpiece, the laid with baking paper, and send them into the preheated oven.
- After 20 or 30 minutes of hot wedges should be cut diagonally again put the resulting cookies on a baking sheet and send in a warm oven for 10 minutes.
before serving, if you wish, you can sprinkle with powdered sugar treats.
cookies with chocolate and hazelnuts
This famous Italian meal is often served for breakfast or afternoon tea.Often, it becomes an original snack with wine or coffee cocktails.If the classic recipe of cookie is quite simple, its variations can be very different from each other.They receive, but not less tasty.Kantuchini recipe that we suggest you prepare this time, is quite simple:
- 240 grams of flour mixed with two teaspoons of baking powder and salt.
- Separately whisk the bag of vanilla sugar and two eggs.
- Connect products, add them to 100 grams of peeled and roasted hazelnuts, 40 grams grated chocolate.
- Knead the dough, roll it out and send him a loaf baked in the oven workpiece.
- After half an hour, remove the pan, cool pastry and cut it with a knife into equal pieces.
- Arrange the cookies on the baking paper and then put in the oven for 10 or 15 minutes.
to treat evenly browned, it must be time to turn.
Kantuchini with poppy
Here is another interesting version of the famous Italian treats.How to prepare delicious cookies kantuchini?Recipe read below:
- Sift through a sieve of 500 grams of flour, add the salt, 300 grams of sugar, a teaspoon of baking soda and vanilla to taste.
- Separately whisk whisk four eggs, and then connect them to the dry mixture.
- Add the dough 200 grams of roasted peanuts and three tablespoons poppy.
- Override the dough, divide it into four parts and shape of each blank in the form of tubes.
- Bake the dough in the preheated oven until done.
- When the workpiece cooled, slice them on the diagonal, and the resulting slices bake in the oven.
Store the cookies in a tin or cardboard box, shifting sheets of parchment.
Tuscan biscuits
kantuchini This option is very popular in Italy.According to a method for preparing these cookies reiterates its classic prototype, but you can experiment with fillings indefinitely.How to cook Tuscan kantuchini (recipe):
- 50 grams almond fry in a dry frying pan, then chop with a knife.Dried apricots and prunes (five or six pieces of each type), wash and finely chop.Add to the mixture of 50 grams of raisins, pitted.
- Three eggs, half cup sugar, zest of one orange and half a teaspoon of vanilla, beat with a mixer at high speed.
- Add to the mix two cups of flour and a bag of baking powder.Mix products.
- Complete the dough with a mixture of nuts and dried fruits, and then turn it out evenly on a baking sheet.
- When an unusual cake is ready, cut it into equal squares or rectangles.
Conclusion We hope that you are sure to cook in the kitchen authentic Italian kantuchini.The recipe you can choose to your liking, or to supplement it with the desired ingredients yourself.
