Pea soup multivarka "Redmond" turns out not only very satisfying, but also useful.It should also be noted that for its preparation are required just a simple bit of vegetables and lean meat.
How to cook pea soup in multivarka
Necessary ingredients for dishes:
- flesh of beef, pork or veal - 300 grams;
- half peas (green or yellow optional) - 200 grams;
- Carrot average - 1 piece;
- large onion - 1 pc;
- ground pepper - schepotochka;
- greasy cream and fresh parsley, dill - to decorate dishes and taste;
- salt - a small spoon;
- fresh young potatoes - 2 or 3 small tuber (optional);
- purified drinking water - 2 liters.
Preparing meat for boiling
Pea soup multivarka "Redmond" can be prepared from different kinds of meat (pork, beef, veal, etc.).However, it should be noted that this product is best to buy without a lot of fat.Bought meat should be well rinsed in cold water, then remove from it all unnecessary veins, film and cut into medium-sized pieces.
Preparation of peas to the boiling
Such a product is desirable to take half as it is much faster than boiled in multivarka.However, it is recommended to cook the peas in a colander rinse well, then pour normal water and infuse overnight (if you can not, then you can add it to the soup once).
Prepare vegetables to boiling
Pea soup multivarka "Redmond" is prepared using not only the legume products, but also a variety of vegetables.So, you should take one large onion, carrots and a few small potatoes.After that, all the vegetables needed to wash, and then remove the peel and chop them into small cubes.
Preparation of pea soup in multivarka
To prepare the first course of the diet should be taken and processed sliced lean meat, put it in the bowl of the kitchen appliance, pour two liters of water and salt.Then multivarku need to put in the mode of quenching for forty minutes.After the time in the broth you must throw a shredded onion, chopped carrots and a few chopped potatoes.Further, the device should be put back in the mode of quenching, but for one hour.During this time the soup infusions will really hearty and flavorful.
correct Serve
Collectively pea soup in multivarka "Redmond" is getting ready for 150 minutes.And only after the kitchen appliance will beep to terminate the heat treatment, it can be safely spill skeet.
To a lean first meal was a hearty and flavorful, before serving for dinner it is recommended to flavor ground black pepper, chopped parsley, dill and a few spoons of low-fat sour cream (optional).Also worth noting is that the pea soup should be served to the table with rye bread (preferably with croutons) and only hot.
