Pancakes - familiar from childhood extraordinarily tasty food.They are sweet with condensed milk and jam, and savory, with meat, potatoes and mushrooms.And anyway, you can always come up with new toppings, which strike the imagination and taste.But the very art of making pancakes are often inherited, along with the best recipes.And you always want to try something new.For example, so you can cook delicious pancakes with milk.They are the most common and favorite.But there are still options for their preparation of kefir, sour cream, even on plain water.But first it is necessary to try a recipe of delicious pancakes with milk.
Products
starts cooking any dish with a list of products that will be required.So, in order to fry delicious pancakes with milk, it is necessary:
- milk (preferably fatter) - 1 cup (200 ml capacity);
- chicken eggs - 2-3 things;
- sugar, if you are planning a sweet delicious pancakes with milk - 2 or 3 tablespoons unsweetened and if it is sufficient to be one;
- a little salt;
- sunflower oil, which is necessary in order to pancakes perforated steel - 3 table spoons;
- flour - 200 grams.
To get delicious pancakes with milk, you need to prepare and butter for greasing baked goods, as well as a bit of vegetable cooking.
How to knead dough
first into the prepared dish, which must be deep enough, you need to break eggs and add to them a little salt.Whisk to whip up mass of foam.Some recipes whipping eggs is not advised, but mix well.It is necessary to try both.Then the resulting mass add a glass of milk and mix well, too.And begin to pour the flour, stirring well to avoid lumps.Then pour the vegetable oil.Final consistency of the dough from which to prepare delicious pancakes with milk, should resemble liquid cream.Often, the hostess receives a little different.To avoid the formation of lumps, first poured only half the milk, knead the dough to a state of very thick cream, and then add the remaining liquid, stirring constantly mass.
How to fry
suitable for making pancakes pan with thick walls (such as iron), a thin, they can burn.Its surface should be lubricated with a thin layer of vegetable oil.Professional chefs use for this special brush.If it is not home, you can take half a potato or onion and strung on a fork.Suitable as a clean sponge.On a greased pan poured a well heated ladle batter, distributing it evenly over the entire surface with a thin layer.It is sufficient to slightly tilt the pot.Fried pancakes quickly.Understand that the lower side is ready, we can be flushed at the edges.Then you need to quickly turn over a pancake and dozharit second side.The finished product is spread on a flat plate or platter and immediately while hot, smeared with butter.
Some housewives say that the most delicious pancakes with milk obtained if prior to addition of the flour mixture brew cup of boiling water and stir.The resulting products will "breathe."Of course, in this case, the flour will require more.
