In the Georgian national cuisine there is a wide variety of meat dishes.They are distinguished by color and their Caucasian peculiar taste.The majority of dishes of this cuisine is often used in many restaurants around the world.This applies particularly to such a recipe, soup kharcho lamb.This dish is served as a main, and its structure allows to satisfy even the most hungry, leaving a great aftertaste.
Ingredients
need for preparation:
- lamb - 500 g .;
- rice - 200 gr .;
- onions - 2 pcs .;
- garlic - 5 cloves;
- tomato paste;
- salt;
- pepper.
Meat
first necessary to rinse well the meat and cut it into small pieces.Then he put in a pot with water and put on fire.To properly prepare the soup kharcho lamb, at the time of preparation of the broth must be removed using skimmers emerging foam and scum.Then, the dish will have a nice color and natural flavor.
Filling
At the same time beginning to prepare filling.To do this in a frying pan fry the onions begin, which is cut into half rings.When it becomes clear, the garlic is added thereto.It should be remembered that the lamb soup kharcho can not be squeezed out of the garlic to cook.Proper technique of preparation is that the teeth of the product must first crush with a knife and then chopped.It is in this form, it is better to juice and would look good in a dish.After the garlic to the pan add half the tomato paste, a little water and stew for about ten minutes.
Bookmark
to lamb soup kharcho received the necessary consistency, you need to remove before placing rice from the pan meat.It can be cut into small pieces, which are returned to the dish for ten minutes until cooked.It is determined by the moment of readiness rice.Then in the pan add a little garlic, the remaining tomato paste, salt and spices.Then all boil for another ten minutes.Then the lamb soup kharcho cover with lid and allow to infuse for about an hour.As a result, he has got quite a thick and hearty.
Species
Currently, this dish is popular in many countries.At the same time added to it various components that give it a national character and taste.It is brewed from a variety of meats, with all sorts of spices and different cooking techniques.
Feed
to the table lamb soup served kharcho preferably hot.At the same time it is often used with the bitter red pepper and other hot spices.As the sauce is added to it a little cream or sour cream.For this dish are good spirits that complement its taste and allow to use it as a hot snack.
Storage
in the fridge, this dish can be quite long.However, in order to extend its shelf life, it is recommended cream and sour cream added directly to the plate.Also it is necessary to limit the amount of herbs and spices used, relying on the properties of garlic.
