Could there be something more tasty natural fresh milk?Just baked milk.It was prepared back in the days of ancient Russia.Although many believe that this product is not very useful.This is explained by the fact that in the process of longing destroyed vitamins, calcium less soluble and protein is denatured.According to other experts, baked milk is better absorbed by the human body.Therefore, it is recommended to include in the diet in violation of the digestive system.What is your opinion divided - a private matter.We'll show you how to cook baked milk alone.
first method - traditional.Take a large saucepan and pour in it the necessary amount of fresh milk.Please be on the stove to boil.As soon as our future will begin to rise baked milk, stir with a spoon (preferably wood) and to slow down the fire.We leave it to languish with the lid open.It is very important to periodically remove the resulting plenochku.After about three or four hours, all the excess moisture evaporates and the milk ghee acquire the necessary standard - will be a beautiful dark color.A second embodiment - by a conventional thermos.In it, we pour boiled milk.The main thing - do not forget to pre-rinse the thermos with boiling water!Then, thoroughly clogging the cover and leave for the day.About eight hours later melted milk will be ready for use.In color it should have pinkish tinge, and consistency - not as thick as cooked over a fire.But this does not affect its taste.Just baked milk can be made at multivarka.Fill the tank a few liters of milk, choose the mode of "quenching."Cook for about six hours, and then switches to warming and leave to languish two to four hours.Everything else will be done by machines.There is also a method by which you can do in the oven baked milk.According to him, perform all the same manipulation that while cooking on the stove.The main thing - to monitor the temperature of heating.A very important point - the percentage of milk fat.Factory usually has between four and six percent.For home cooking and can take longer, especially if you are using rustic.However, it is worth remembering: the fatter the milk, the more time is needed for cooking "toplenki."As you can see, the methods of preparation of the product set, and everyone can choose the one that is more suitable.
Many housewives recommend adding milk in baked yeast dough.This pastry is obtained much tastier.The dough from him becomes more gentle and soft.You can also prepare home-fermented baked milk or varenets of warm milk.It is an excellent tool for lifting immunity, not to mention how it is delicious!If you like milk porridge, try to cook a variety of them on the basis of baked milk.The dish will turn out the same, but the taste is unusual.The same can be said of milk kissels or different fruit cocktails.
