Apricots - surprisingly delicious summer fruits.Not surprisingly, many housewives are wondering how to cook the jam from apricots to preserve this piece of ripe summer sun in the fall and winter.Cook it very easy, although the recipes are slightly different from each other.Just every woman trying to get special, unique taste.This happens and if, for example, cook with apricot jam apricot pits.
Why
Everyone knows that nucleoli seeds of this fruit are tasty and useful.For the preparation of jams apricot pits are usually removed because it is easy to make, and then spit them out during the meal is not very desirable.But it is a pity to throw nucleoli.So mistresses and was coined by a special recipe - "Apricot Jam with apricot pits," which is also called "royal."
Recipe 1
Per kilogram of ripe fruit freed from seed to take a kilo of sugar, half a teaspoon of citric acid (or lemon juice) and nucleoli of the seed.Arrange a layer of apricot halves and fill them with sugar, then put the apricots sugar and again until the end products.Leave on for quite a long time, it is best on the day.Then gently stir the resulting mass.Dishes and jam to put on a little fire, bring to a boil and cook, stirring constantly with a spoon until it is ready.Usually it is 40 minutes 5 minutes before end of cooking you want to add the lemon (or acid) and seeds and mix well.Ready jam from apricots with seeds packaged in banks until it is hot.
Recipe 2: "Orientation meeting"
To prepare a delicious jam on this recipe, you need to carefully remove the bones of apricot, trying not to damage the fruit.Then get the nucleolus and shove it into place bone.After preparing the syrup.For this sugar is dissolved in a small amount of boiling water.Then to put the apricots, cook no more than five minutes and allowed to cool.Again, a little boiled and cooled again.And so it went until the apricot jam with apricot pits is ready.
Recipe 3: "Imperial"
As in the previous version, large elastic fruits should be carefully removed from the bones, and then in their place insert the nucleoli.Also cooked syrup with a little water (sugar taken per kilogram of apricots pound of sand).Only when it is cooked apricot jam with apricot seeds, the fruits do not cook.After the sugar is dissolved in boiling water, the resulting syrup poured apricots.After cooling, the syrup is poured, boil again and pour the fruit again.This is repeated several times.The greater the number of fills, the tastier get results.
deciding how to make jam from apricots to surprise everyone, the owner can view and other recipes.By the way, if you have your own nucleoli apricots will not too tasty, you can instead use ordinary walnuts or almonds nucleoli.They too will give the dish an original bitter almond flavor.
