Most families every day to cook dinner table meat dishes in a variety of soups, stew and so on. D. However, during the holidays I want to teach their friends and family something that will impress any of the household.That is why we offer you to make a delicious and hearty meat in French.Photo, recipe, and the ingredients of this dish are shown below.
List of products
We need:
- fresh pork flesh with a small layer of fat - 520 grams;
- cheese - 160 grams;
- bulb small size - 3 pieces;
- fat mayonnaise average - 110 grams;
- salt - a small spoon;
- ground black pepper - on request;
- fresh mushrooms - 5 medium pieces;
- vegetable oil - 65 ml.
How to cook the meat in the oven in French pork processing
for such tasty and a favorite dish is best to buy fresh pork flesh.This choice is due to the fact that this product is the soft, tender and juicy.So, the meat should be washed, cut across the grain into small steaks thickness of no more than two centimeters.After that, the pork needed a good coat with black pepper and table salt.The treated steaks should be placed in an enamel bowl and leave aside while preparing the remaining ingredients.
How to cook the meat in the oven in French: Mushroom processing
Five fresh mushrooms should be rinsed in warm water, remove all of the unnecessary elements, and then chop into thin plates along the legs.After that you need to put the mushrooms in a frying pan, add them vegetable oil, black pepper and salt and fry until golden brown and cool air.
How to cook the meat in the oven in French: vegetable processing
Three small bulbs need to be rinsed in water, remove the husk and then cut into half rings.Next you need to lay out the processed vegetable fried mushrooms, flavor of mayonnaise and mix well.
How to cook the meat in the oven in French: formation dishes
Ready pork steaks should be placed on a baking sheet, which is desirable to lightly grease.After that, each piece of meat is needed to cover an array of mushrooms, onions and mayonnaise, and top generously sprinkle with grated cheese.
Proper cooking meat in French in duhovochnom cabinet
sheet with shaped dish needed to put in preheated oven for about 50 minutes.During this time, the pork will be completely soft and well absorbs the flavor of onions, mushrooms, mayonnaise and cheese.
correct Serve
meat in French must be submitted to a celebratory dinner in the form of hot or warm.It should also be noted that the cooked flesh of pork steak with mushroom cap is best spread on the flat plate portions that require pre-decorate lettuce leaves, olives, slices of lemon and other ingredients in the form of chopped vegetables and sprigs of greenery.
