Eggplant has always been considered the most delicious snacks and the perfect complement to the meat.There are many ways to prepare this dish, but the most important difference is the process of heat treatment products.So the question is how to fry the eggplant is very relevant in this recipe.The fact that such calves use certain vegetables that require their heat treatment.Thus for eggplant can be used almost any cooking technology.Some cooks bake them, fry in a pan, and even boiled.However, it is best to obtain the eggplant on the grill.They are impregnated with the smell of smoke, which makes the dish extra flavor and taste.
Ingredients
need for preparation:
- eggplants - 1 kg;
- tomatoes - 1 kg;
- onions - 2 pieces;
- pepper salad - 2 pieces;
- vegetable oil - 2-3 tbsp .;
- salt;
- pepper;
- Garlic - 2 cloves.
selection of vegetables
Most people think that this recipe can take stale vegetables.This view is totally false.The fact that, unlike the tomato juice and other types of conservation in the roe products almost not subjected to heat treatment, and hence, their quality must be flawless.
Preparation
First of all, put on skewers peppers, tomatoes and eggplant.The recipe involves baking in the fire, which allows not to wash foods before cooking.This is not on the same skewer string together different products, because their speed of preparation will be very different.After that kindle a fire and prepare the coals.
Baking
cooking vegetables should separately.Grilled Eggplant cooked almost to skin darkening.They should be well propechsya that is tested for taste.Also readiness can be determined by moving the vegetables on skewers.If they slide easily and with the scroll, they can be considered ready.Thereafter, baked eggplant on the grill off the heat and clean them from the skin.Likewise, should prepare and pepper salad, although some connoisseurs prefer just a little to warm it, so that you can remove the rind.Tomatoes are just slightly bake and purified from the skin.
Mixing
Once all vegetables are parched, you must clean the onions and garlic.Then, all the products are passed through a meat grinder.Some prefer to use a blender, but the baked eggplant on the grill turn into a sticky mess, and they have a particular taste.The resulting mixture is added to vegetable oil, salt, pepper and garlic is extruded.Then, all thoroughly mixed and put in the refrigerator or a cool place for half an hour.
Feed
to the table such caviar is served in a separate dish chilled.Usually it is applied in a special spoon dish individually.However, if the calf is fed to the barbecue, then it should apply in the common kettle.They need to dip pieces of meat to give them extra flavor.Particularly well with the caviar combines potatoes mashed or roasted ribs at the stake.
