Lecho at home is a tasty and fragrant winter preparation, which can be used in a salad, and how spicy snack.It should be noted that the preparation of such variants Canned Food there is great variety.However, below we present a recipe based on tomatoes and green peppers.
Lecho at home: the ingredients
- green peppers - two kilograms;
- Carrot big - five hundred grams;
- ripe red tomatoes - three kilograms;
- bulbs large size - three of them (if you do not like this ingredient is lecho you can do without it);
- sunflower oil - five or six large spoons;
- sugar - one hundred and fifty grams;
- iodized salt - two large spoons (with slide);
- devyatiprotsentny apple vinegar - two large spoons;
- black pepper and any other spices - at the sole discretion.
Lecho at home: preparing vegetables for further conservation
three kilos of ripe red tomatoes, green pepper, onion large size and fresh carrots should be well washed in hot water and, if necessary, free them from the skinand stalks.After that tomatoes need to grind in a meat grinder or blender and then put them into a large enamel basin.Next, chop into four or six slices pepper, rub through a large grater carrots and onions chopped into half rings.
How to Cook lecho: thermal treatment
Once all the ingredients are washed and shredded, you should immediately start their heat treatment.Tomato pulp must be put on medium heat in an enamel basin.Once crushed tomatoes boil, they want to add fresh grated carrots and boil for about five to seven minutes.Next to the vegetable-based product should pour the onion and bell pepper.It is recommended to boil about a quarter of an hour, and then add to it one hundred and fifty grams of sugar, two large spoons of iodized salt, all spices to taste and fifty milliliters of sunflower oil.
Lecho at home: the final stage in the preparation
Once all the ingredients are laid out in the enamel basin, salad recommended boiled a couple of minutes and then add the two large spoons of apple devyatiprotsentnogo vinegarmix thoroughly.
salad lecho: the process of preservation
Ready flavored snack should be a full spread of small jars, which require pre-sterilized over steam or by means of boiling water.After that you need to roll the filled bowl lid, turn upside down and tightly wrap a blanket or other warm clothing.It should be noted that in such a way to withstand lecho warm recommended about one or two days.Then, canned tomato salad and peppers should be placed in a cool dark place (cellar, pantry, freezer and so on. D.).Home lecho desirable to use for its intended purpose only after two or three months.
