tasty carp bake in the oven can be completely different ways (in the foil sleeve, marinated and so on. D.).However, it is best to get a fish dish along with the "substrate" of the vegetables and herbs.
How carp baked in the oven: the necessary ingredients for dishes
- large young potatoes - five or six tubers;
- big fresh carrots - one or two pieces;
- olive oil - Thirty milliliters;
- big bulbs - two pieces;
- red or black pepper (optional) - three pinches;
- fresh carp - half a kilogram;
- leeks and green - one beam;
- iodized salt - half a teaspoon.
Baked fish in the oven: a carp and a process for handling
For this dish, it is desirable to acquire one or two large fresh fish.Carp must be cleaned of scales with a special knife and then take out the insides, cut off the fins, tail and head.The product requires a well-washed and cut into steaks.It is worth noting that such a delicious lunch can be done with the whole fish.Then cut pieces of carp is recommended to marinate for half an hour in their own sauces.
How carp baked in the oven: the ingredients for the marinade
- fat mayonnaise - one hundred and ten grams;
- iodized salt - half a small spoon;
- ripe lemon - one small piece of fruit;
- spices for fish - 1/3 of a teaspoon.
process of marinating carp
To prepare the sauce you need in a small bowl, mix together one hundred and ten grams of fat mayonnaise, iodized salt, spices, fish and fresh lemon juice.All products require fragrant stir with a spoon, and then smear the carp steaks and leave them aside for half an hour.At this time, it is desirable to start preparing the other ingredients.
How carp baked in the oven: Processing vegetables
Fresh bunches of green arrows and leeks must be rinsed in warm water, dry with a towel wafer and then chop with a knife.After that, you want to thoroughly wash large new potatoes, a few onions and carrots.Next vegetables should be cleaned and cut into slices of medium thickness (up to one and a half centimeters).Before you lay out prepared foods in the dishes for the oven, they are recommended to flavor with salt, fresh herbs, leek and pepper.
Formation dishes
Before baking fish dishes desirable good coat with olive oil.Then, on the surface layers to be put sliced slices potatoes, chopped onions and carrots treated similarly.Next should be covered with vegetables pickled carp steaks and, if necessary, close the top culinary dish with foil.
How carp baked in the oven: Heat Treatment
prepared this fish with vegetables in the oven for about one and a half hours.After the carp and potatoes become a well-fork or knife to pierce, dishes with a dish is required to get it, and then use the blades arrange on plates.
proper feeding for dinner
fish baked in the oven need to bring to the table with fresh vegetables, herbs and wheat bread.
