combination of flavors of chicken and potatoes, may already be considered a classic cooking.Every self-respecting hostess has in its storerooms recipe includes these two ingredients.Components of the most simple, but the options for their joint preparation - a great many (in the pan in the oven, on the grill, in multivarka and Aerogrill).Consider a couple of ways how to bake chicken with potatoes.
Chicken with potatoes in cream sauce
Tender chicken garnished with slices of new potatoes in a creamy filling with the addition of fragrant spices, as well as possible highlighting the flavor of the meat, - ideal for everyday dinner or for a festive dinner.And when you consider that the roast chicken with potatoes can even new to cooking, the recipe becomes more valuable!
Ingredients:
- 1 chicken breast fillet;
- 4 potato tuber;
- 200 ml of 20% cream;
- ½ lemon;
- 1 onion;
- 2 Teeth.garlic;
- 100 grams of cheese;
- salt;
- vegetable oil;
- spices (ginger, curry, rosemary, marjoram)
Preparation:
- Chicken fillet wash in cold water, pat dry, rub a mixture of salt and spices.In the area of meat to make several punctures with a knife and place them cut in small slices of garlic cloves.
- Chicken put in a baking dish, greased.Sprinkle with its onions, chopped into small cubes.Around impose potatoes, pre-brushed and cut into thin slices.Pour the cream and the juice of half a lemon.
- Bake chicken with potatoes in the oven at 200 degrees.Keep in the oven for at least 45-50 minutes.According to them after the bird with potatoes sprinkled with finely grated cheese and again put into the oven for 5 minutes to form a beautiful golden brown.The finished dish to serve, sprinkled it on top of chopped fresh herbs.
How to bake the chicken with potatoes in a sleeve?
This recipe involves cooking the bird with vegetables in a fiction of contemporary cooking as a sleeve for baking.Thanks to him, the dish turns out very rich and delicate, and most importantly - useful, since it is preparing in its own juices and therefore does not require the addition of butter or other fats.A lemon, impregnating meat and vegetables, this dish give piquancy, making the taste more vivid.Try it for yourself and bake the chicken with potatoes in a sleeve!
Ingredients:
- 1 chicken carcass;
- 1 lemon;
- 5 medium sized potatoes;
- salt;
- spices (paprika, coriander, turmeric, pepper mixture)
- cooking chicken thoroughly rinsed in cold water to remove excess liquid, the meat dry with paper towels.Grate outside the carcass and inside the mixture of spices and salt.
- Lemon cleaned of peel, cut into large slices and lard their belly bird.Peel the potatoes peeled and cut into 3-4 pieces.
- chicken gently (so as not to fall out citrus) placed in the sleeve, propped up around the potato wedges.Edge package to tighten the special clip.
- Bake chicken with potatoes in the oven.Enough for 40 minutes at 200 degrees, then the sleeves should untie and keep as 15-20 minutes to form a delicious golden crust.Serve and garnish with fresh herbs and lemon slices.
