How close birch juice with lemon and keep it until the winter?This question is of interest to many housewives who like early spring to collect life-giving water and enjoy it in the summer, autumn and winter seasons.However, not all fans of birch sap know how to prepare it for future use.In this regard, we have decided to introduce several methods of conservation that will help to keep this drink before the onset of the cold period, or even longer.
How to conserve birch sap?
Recipes with lemon and orange knows practically every woman.However, for those who have decided for the first time to prepare a drink in the winter, we will repeat the methods in more detail.
Option 1: with orange
Preservation birch juice with orange flavored fruit is the most popular method among the fans of the drink.To create you need:
- fresh birch juice - 3 l;
- sand sugar - 3 tablespoons with a slide;
- sweet orange - 1 medium-sized fruit;
- citric acid - ½ dessert spoon;
- dry mint leaves - dessert spoon.
procurement process
To birch juice with an orange to get the most fragrant and delicious, in the process of harvesting should strictly observe all the above regulations.To get started you want to pour a fresh drink in a clean enamel pot and slowly bring it to a boil.After that you need to sterilize three-liter glass jar, put there sugar, citric acid, orange circles 4-5 (straight from the peel) and dry mint leaves.Next on the neck of the cans should be put multilayer gauze or install a strainer, and then gently pour it hot birch juice.This treatment will deprive you drink all the unnecessary particles and will keep it for a long time.
After all the above steps, you must roll a sterilized jar lid, turn it upside down, close the blanket and leave in this position until the next day or full cooling.Store the prepared drink preferably in a cool place: the cellar or the refrigerator compartment.
As you can see, preservation of birch sap with fruit - it's pretty simple and quick way to create a tasty and healthy drink that can be enjoyed until late winter.However, the version with orange slices is not the only method of seaming the life-giving liquid.Consider other methods in detail.
Option 2: lemon
How close birch juice with lemon?For this we need:
- fresh birch juice - 3 l;
- sand sugar - 3 tablespoons with a slide;
- lemon - 1 large fruit;
- lollipop with any flavor (apple, duchesse, mint, etc.) - 1-2 pieces.
cooking process
not know how close the birch juice with lemon?To begin to carefully craft a fresh drink.To do this, it must filter through a thick gauze or fine sieve, then pour into an enamel pot.Later in the same dish required to pour sugar, put 5-6 slices of lemon peel and a couple of fragrant candy.After that pot should be put on a low flame.Boil the drink is not recommended.It is only necessary to slightly warm up so that all the added components are completely dissolved.
Once the bottom of the hot dishes start to climb the first bubbles, birch sap can safely pour on banks.To do this, you must take a three-liter glass bottles and sterilize it over the hot steam.Next on the neck of banks need to establish a sieve and pour into a hot drink.At the end of the filled container should roll cover.Ready canned product to flip upside down, carefully wrapped in a blanket or blanket and leave to cool for about a day.After this time birch sap should be put into the refrigerator or any other place where the temperature does not exceed 5 degrees.
Now you know how to close a birch juice with lemon for the winter.However, it should be noted that such a beverage may be preserved not only using fresh citrus and mint.For some fans of this juice prefer to use it in effervescent form.To this end, a fresh drink is recommended to add yeast and let stand for a while in the heat.Although instead of such an additional ingredient, some cooks use and dried fruits.Consider this method in more detail.
How to prepare for winter birch juice with raisins?
In taste this drink very much like a brew.And this is no accident, because it is mentioned in the drink add a handful of raisins, which allows the liquid to ferment and transform it into a vigorous juice.
So, to create a blank effervescent we need:
- fresh birch juice - 3 l;
- sand sugar - 4 tablespoons with a slide;
- dried lemon peel - small schepotochka;
- raisins black or brown (as you can with seeds, and without them) - 10-12 pieces.
procurement process
Unlike previous recipes, this version does not include a drink boiling or heating of any life-giving liquid.This allows you to save a maximum of birch sap nutrients.Moreover, this refreshing drink is best in hot summer weather.
In order to make such preparation, you must drain the fresh birch juice, pour it into a glass container and then add the sugar, dried lemon peel and a handful of raisins, brown or black.All ingredients should be thoroughly mixed large spoon, close tightly and leave at room temperature for 25-30 hours.During this time the juice has to ferment slightly.Next, it is necessary to pour the bottle and put in the refrigerator for storage.Eat drink can be ready only after 2-3 weeks.During this time he fully comes, it will be slightly sour, fragrant and delicious.
It should be noted that out of birch sap can be done not only refreshments but also a table product like vinegar.To create the liquid collected in an amount of 2 liters should be mixed with 30 g honey and 100 g of vodka, then leave to heat for 2-3 months.
