In cooking, there are plenty of recipes for barbecue.They differ from each other marinade recipe, kind of meat and the way it is roasted.However, the most interesting recipe for this dish is the one that tells us how to cook pork ribs on the grill.The fact that the amazing taste of meat and seasonings to it prepares skewers completely different.This dish requires marinating special needs no additional processing of meat, but cooking requires a kind of sauce.A heat treatment process ribs is practically no different from the others, even though you can cook pork ribs on a grill that fundamentally affect their taste.
for cooking called "pork ribs on the grill," you need the following ingredients:
- pork ribs - 1 kg;
- onions - 0.5 kg;
- tomatoes - 0.5 kg;
- pepper salad - 0.5 kg;
- eggplant - 0.5 kg;
- salt;
- black pepper;
- garlic;
- vegetable oil;
- bay leaf;
Marinating
Before marinating meat is thoroughly washed.Then it is separated into individual ribs that contain significant quantities of meat.Thereafter, the pieces are placed in a large container, where they were salt and pepper.For pork ribs on the grill turned out juicy, spread them on top of the sliced onion rings.As such, the meat should be about an hour.
sauces
on skewers prepared in advance put on a salad peppers, tomatoes and eggplant.Their fried on the grill until the skin is on vegetables will not become fully black.Then the vegetables are cooled and gently remove the charred skin.After that vegetables twist in a meat grinder.If not, then the ingredients may be ground using a knife.
then removed the onions from the marinade (after hours), and also add it to the dish, pre-chopped.For pork ribs on the grill acquired an additional taste, the resulting mixture of salt, pepper, add a little vegetable oil and garlic.However, we must be very careful with spices - a final taste of the dish should be salted insufficiently or pereperchennym.
Cooking meat
put the meat on a skewer with ribs and roasted over charcoal.It does not require special skills.In fact, you just need to bring pork to a state of readiness.Then spread the meat in a separate container, after removing from the skewers.
Feed
to the table pork ribs on the grill served hot in a large dish.Cooked gravy previously put in a separate bowl for each guest individually.This is done in order to be able to take his hands out of a total piece of meat plates, for bone, dip it in the sauce with your meal, and then eat.The dish is very well combined with strong drink, wine.Some gourmets prefer to add gravy hot peppers and basil, but it is a matter of personal taste chef and consumer.It is worth noting that when applying cooked meat should be hot, but the sauce is desired at this point to cool.Although there are some people who prefer just to mix things up.
