What do you understand by the term "pizza sauce"?Recipes, on the one hand may include the use of a mixture of different products, herbs and spices for promazyvaniya dough before baking.For other destinations sauce is expressed in feeding dishes for ready-made pizza.What are the differences between these two technologies?
pizza sauce - recipe for different purposes
In the first case the sauce used in the cooking process, gives a special taste each pizza.In fact, due to this component you get a unique combination of flavors.Which is better to cook the sauce for pizza?The recipe can be quite unpredictable, as one set of ingredients food is quite different from the other.It all depends on the basic products.In the second case, fragrant mixture can be supplied to have ready dishes and used in baking.
But in either of the two options should take into account the rules of combination products.How to make pizza sauce totally harmonious?For example, the undeniable fact that to bake with tomatoes not cooked tomato sauce.It is best used in conjunction with any meat.And to pizza with mushrooms, vegetables or fish, the most successful approach sour cream or mayonnaise mixture.Here are some recipes that take into account the method of use.
cream sauce for pizza
Option for promazyvaniya
Since the products will continue to be subjected to thermal treatment, some of them may be used in raw form.For example, a bow is not necessarily pre-fry.A hot peppers better, on the contrary, use a hammer, as it requires full-time commitment to provarivaniya tartness to the mix.To take one medium pizza sour cream (table 4. L.), Which can replace the mayonnaise and mix with three chopped chives, tea.spoon of mustard, a table.spoon of ground horseradish, half a teaspoon of salt, two teaspoons of herbs and spices.
Option separate dishes
All sauces are served as gravies are usually boiled for a short time.This is necessary both to improve the taste characteristics, and in order to increase the shelf life of the finished dish.The proposed sour cream sauce is an interpretation of the white sauce.Take a pint of any broth and whisk using a mixer with three or four tables.dollop of sour cream and two - flour.The resulting mixture season with spices, salt and simmer for half an hour, stirring occasionally with a wooden spoon or spatula.Ready sauce strain.Serve chilled.
Tomato sauce for pizzas.Recipe universal
Sauces made with fresh tomatoes, can be used as one of the layers of the pizza, and in a separate sauce supplied to baking.To do this, boil one kg of chopped tomatoes with garlic, coriander seeds, herbs and bitter pepper.After cooling, rub the mixture through a sieve, put on rubber gloves to avoid burns of hands on the severity of spices.In the puree add oregano, pepper, salt and other favorite spices.Boil a lot for five minutes.The sauce in the refrigerator.
