Cold Lithuanian borsch is Russian analogue of the hash, but without adding the usual doctoral sausage and with additional ingredients.It should be noted that such a light meal can be prepared in just thirty minutes.
Lithuanian borscht: the ingredients
- one percent fresh yogurt without the "sour" - one liter;
- cooled to room temperature hot water - one liter;
- dvadtsatiprotsentnym cream - four large spoons;
- fresh beets - the middle two pieces;
- fresh radish - six large pieces;
- cucumber - two medium-sized pieces;
- potatoes - seven medium-sized tubers;
- chicken eggs - three small pieces;
- leeks with root bulb - three small pieces;
- parsley and dill - one fresh beam;
- ground pepper and iodized salt - to taste and desire.
Cold Lithuanian borsch: processing the basic ingredients
To prepare this dish, it is desirable to use a bowl with a capacity of not less than two and a half liters.It should take two medium-sized beets, wash them well and send it to the pot boiling for further.At the same time, it is recommended to do the preparation of other products.
Fresh radishes and cucumbers must be rinsed in warm water, then chop into thin quarters.After that you want to boil two chicken egg yolk to the slope, cool, peel off the shell and chop with a knife into small cubes.It should also be chopped dill, parsley and leeks.
Lithuanian soup: recipe cooking
Once beetroot is tender, it is necessary to cool the air, and then peel and rub through a large grater.The resulting mass should pour into a large bowl, add to the processed cucumber, radishes, eggs, greens and leeks.It is also required to flavor vegetables with salt and pepper (to taste and if desired), one liter of low-fat yogurt, and four large spoonfuls of sour cream.All products should be mixed, then pour them a normal boiled water.
Cold Lithuanian borsch: proper serving dishes to the table
Before submitting such an unusual soup for dinner, it needs to be placed in a cooling chamber for about two hours.After the time necessary to pour borsch soup skeet and decorate the salad leaves.
is also worth noting that such a meal taken in the Baltic States bring to the table together with potatoes.This requires to take seven secondary tuber vegetables, wash them, peel and boil in salted water.However, the potatoes can be not only a boil, and bake in the oven in their skins, fry in a pan, process steam and so on. D.
Cold Lithuanian borsch: tips
- If you prefer to eat cold soup with a "sour"instead of boiled beets this soup is better to add same pickles.
- If you bought too fat, thick yogurt, then add the sour cream in soup is not recommended.
- to this dish turned out delicious, it is advisable to take small cucumbers and fragrant, which is not yet fully formed seeds.
