Georgian cuisine has gained popularity in the Soviet Union, not only because of a shish kebab, or sauce tkemali Satsivi.A huge role in promoting it to the tables of residents of other republics and even distant countries played a special bread - khachapuri.There are many kinds of them.We can say that not only just in the region, but any village in sunny Georgia boasts a recipe for this dish.But we somehow special sympathy calls Adjarian tortilla.It is a boat, inside which are salty cheese and egg.Let's see, how to cook khachapuri in Adjara.
dough
The secret of Georgian pies is a combination of simple unleavened dough stuffed with saturated.Therefore, the foundation knead without any frills - only milk (or cream, diluted with water), vegetable oil, flour, eggs, yeast, sugar and salt.To pastries left and the air crisp, the basis of it should be soft and supple, not tight.Dough khachapuri in Adjara is no exception to the rule and is mixed according to the general requirements.In a glass of warm milk dissolve a spoonful of sugar, a quarter of a spoon of salt, 500 grams of flour, a packet of dry yeast, to drive the egg.Knead the dough is smooth.Grease the bottom and sides of the pan with two tablespoons of vegetable oil, put the bun back, ran in to become bold, and cover with foil.We put in a warm place for an hour.During this time, the dough should double.We punched him again and put in the heat for another half hour.
filling
Adjarian khachapuri, as already mentioned, made with cheese and egg.Cheese grated and always need salt.Ideally used Adjarian cheese, but since we get such a problem, and will go suluguni and Adygea, and even cheese.As for the eggs, we need half a dozen of them.Furthermore, another need for lubrication patties.
Putting Adjara khachapuri
The last time punched the dough and divide it into six parts.Georgian mistress in shaping the patties do not use a rolling pin - soft and pliable dough well wrinkled hands, greased with vegetable oil.So, take a piece of dough, forming an oval cake of it.Her middle of a spread, for cheesecake, grated cheese.The edges of the dough raise a "bumpers" and zaschipyvaem way to make similarity of the boat.The watercraft is careful not to damage the yolk, to drive the egg.It ought little salt on top.
Bake for Adjara khachapuri
seventh to break an egg into a separate bowl, shake well and lubricate them with a fork edge of boats that came rosy.The oven has to be heated to 200 degrees there pies must be baked for half an hour.When they are ready, they need to put on a plate and place in a boat on a small piece of butter.
Option Adjara khachapuri
For those who like eggs "poached", that is boiled, there is such a departure from the historic traditions.Boats of dough filled with grated cheese only.Only they are lubricated inside and out Shake egg.Half an hour they just baked with cheese.When the boat blushed, took out the pan, trying to drive an egg and dopekat to the point where the protein would be ready.Then the pan immediately removed from the furnace - if you just turn it off, the yolk still will be hard, tough.
