Sometimes you want to cook something unusual and original.This article focuses on such dishes as a soup without potatoes (recipes are given below).There is quite a lot of variety of options for preparing meals.Sometimes chicken soup without potatoes, lean bean, vegetable, cheese, onion, meatballs and other components.
bean soup without potatoes
This dish for the whole family, as its constituent products give your body enough protein.To cook it you need the following ingredients: a small carrot, ½ bell pepper, onion, tomato and salt.Do not forget about the main components - beans.It is enough to take a small handful.
How to cook
The first thing to soak the beans in cold water and leave for at least 10 hours.After this time, it is placed in the pan, without draining the liquid, add a little water, salt and cook for forty minutes.It is important to reduce heat after boiling.At this stage in the pan add the bay leaf and a pair of black peas.
While the beans cooked should be chopped peppers and carrots into small cubes and send them to the soup without potatoes.Next also we shinkuem bulb, can be a little smaller, and add to the other ingredients.The last sent to the water tomatoes, diced.The soup is cooked for about ten minutes.
Council
as the main component can be used canned beans.The time of its preparation is significantly less, but it has fewer nutrients.Instead of tomato paste or tomato suit ketchup.
Vegetable soup
For its preparation will need ½ kilo of meat, 300 grams of zucchini, zucchini, tomatoes, celery, as well as 150 grams of carrots, onions.It should be reserved cabbage (250 g) and spices.
How to cook
first zucchini cut into cubes, and zucchini, and tomatoes.Finely shinkuem cabbage, celery.Onions cut into half rings, and grated carrot shred.In a saucepan, which has a thick bottom, pour vegetable oil (but it is better to use olive oil), place onions, lightly fry and add grated carrots, leave on the stove until golden brown.Now Pour zucchini and zucchini.The mixture is thoroughly mixed vegetable stew and leave to simmer for five minutes.Now go to the pot the remaining ingredients, season with salt.We reserve all 5 minutes.Then add the water and bring the soup to a boil without potatoes.At this time, forming meatballs.When the water has reached the right temperature (boiled), we send them in a pot, cook for fifteen minutes, add the herbs and cover with a lid.
soup with meatballs
We need 250 grams of minced meat, onion, a couple of cloves of garlic, a carrot, a small amount of semolina, green peas, tomato.
How to cook
Chop onion and crushed using a blender, crush the garlic.These components add to the stuffing, salt and pepper.Make him meatballs and roll in the rump.Next, fry the grated carrot.Send meatballs in boiling water and bay leaves.Shred the cabbage finely enough.
Once the meat balls will be on the surface of the water, add the peas in a pan, tomato (must be pre-cut into cubes), fried carrots.Do not forget the cabbage.Fifteen minutes after boiling, you must turn off the stove, cover the pan with a lid and give authentic.It is important to remove the soup from the bay leaf.
