Kebab - a favorite summer dish for many families.Secrets of marinating meat and cooking options often persist for several generations.However, even if you are not too sophisticated an expert on how to marinate chicken on skewers, you can always pick up a recipe that will bring joy for all friends and family.
Choose chicken
on how to meat depends very much.It is best to pick up the grill or barbecue bird weighing up to one and a half kilograms.Such meat is tender and soft without much effort.It is desirable that chicken meat was chilled, not frozen, to kebab was delicious.Fresh, juicy meat should be light-colored smooth, supple and round, with no odor.To use any of the barbecue chicken, one can simply chop the carcass into portions pieces.They taste best obtained chicken thighs.Leave the skin or not - a matter of taste.Skin chicken kebab get fatter.
garlic lemon marinade for chicken kebabs from
One of the simplest version of a marinade with lemon and garlic.Before you marinate the chicken on skewers, it must be cut into pieces and put in a bowl.A bulb should be cut and mash with salt to highlight the juice.Clove of garlic cut into thin slices, chop the parsley bunch of fresh and add all to the chicken, mixing thoroughly, and rubbing the meat.Add a bowl of black pepper and the juice of half a lemon.Marinate need about two hours, after which the barbecue is ready for frying.
Skewers of chicken with vinegar and onion
to make juicy and fragrant barbecue, you can marinate it with vinegar and tomato paste.On three kilograms bedryshek need 150 grams of tomato paste, cumin spoon, half a teaspoon of red pepper, onion and vinegar four.Marinate the meat is necessary in tomato paste with zira and pepper, it will take about two hours.Vinegar is required in order to marinate onions.With the bow of any barbecue is tasty and appetizing.
How to marinate chicken on skewers in the Italian style
most exquisite barbecue chicken turns, which served as a marinade for white wine and tomatoes.Pieces of meat need to lard with garlic and lightly rub with pepper and coriander.Three onion and tomato cut into four and put layers of chicken - half meat, half the vegetables, and then the same thing.The resulting skewers to pour a mixture of juice of half a lemon and half a glass of white wine, without mixing or disturbing the layers.After three hours of barbecue will be ready for roasting on coals.Such a way to marinate chicken on skewers, allowing to cook unusually tasty meat with an interesting flavor.
Skewers of chicken meat
Tender young chicken is tasty on its own, but if you cook them with cream sauce, it will be even better.Take a spoonful of sour cream and lemon juice, one finely chopped clove of garlic and spices to taste, stir.Halved chicken grease sauce and immediately cook over charcoal or a special grid.Ready chicken Serve with lemon slices and any vegetable salad.The dish will turn out incredibly juicy and spicy.
