Few people know that the land had been invented for the purpose of cheap and hearty meal, and could afford them absolutely everyone.Today, the price of Japanese restaurants on this dish is high, and one portion can hardly eat.Therefore, more often practiced self-preparation of land in the most common home: the finished product is obtained cheaper and tastier.In addition, much nicer to have what he has prepared.Get the ingredients for sushi today is not so difficult, as they are in almost every supermarket.Much more difficult to cook them properly.In this article, we will focus on the most difficult stage of preparation - namely, how to cook rice for sushi.Moreover, to do so we will multivarka - remarkable representatives of small household appliances, which is able to perform with a variety of culinary products operations.
So rice for sushi in multivarka be ready for about an hour.Cooking time depends on the model and mode of preparation.Prepare to be that the first time may not be possible.Although the recipe is simple, it is necessary to strictly follow the instructions outlined below, in order not to make fatal mistakes.
What is needed to prepare perfect sushi rice in multivarka?The list of ingredients is as follows:
-0,5 kg of round rice or special sushi rice;
-water - 1 liter;
-risovy vinegar;
-sok lemon;
soy sauces;
-sahar (2 tablespoons);
-1 tsp. Salt.
first thing you need to cook - this marinade.To do this, in the bowl of your Multivarki pour rice vinegar and lemon juice.Then add the soy sauce, sugar and salt.All this must be well mixed.The resulting mixture should be brought to the boiling state in the "Cooking" or "boiling" and pour into a separate pot.
While boiling marinade, go rice.Rice can be taken absolutely any.Of course, you can buy a special sushi rice, but if this is not possible, you can do the usual round steamed rice.Fig prepared to be washed until the water is not completely transparent.This is very important, so be patient and bring this matter to an end boring.
Be well washed rice for sushi in multivarka and fill it with water.To prepare the rice select "Rice / Buckwheat" or other similar regime of cooking rice or pilaf, turn on the device.When multivarka beeps, or when you will see for yourself that the rice is ready, leave it in the "heated" for a while.
Suffice it to 20 minutes.After 20 minutes, add the rice to the marinade and mix well.Then let the rice cool down and start cooking all your favorite Japanese dishes!
Rice for sushi in multivarka turns particularly tasty, as there is no need to open the cover, and keep an eye on him.In addition, the closed lid Multivarki contributes to its proper preparation and "sticking".If it is to cook rice, sushi does not differ for those that you find in an expensive Japanese restaurant.We hope these tips will help you, and you will rejoice close favorite dish.Bon Appetit!
