There are many different ways of how to prepare the dough into thin pancakes.It should be noted that, depending on the choice of certain products, the base is a more or less fluffy.That is why, if you decide to cook a dessert to further his stuffing a filling, then as a main ingredient is best to take milk.
thin pancakes with milk: the ingredients
- oil - three dessert spoons (for the test);
- chicken eggs - two major;
- rural milk - 1 000 ml;
- baking soda - 0.5 small spoon;
- sunflower oil - 160 ml (for cooking);
- sugar - thirty grams;
- wheat flour - three glasses, or until liquid consistency;
- salt - 0.7 dessert spoon.
thin pancakes with milk: the process of kneading
Since the recipe is designed for a large portion of dessert dough recommended in a deep and wide bowl.Thus, it is necessary to pour the milk into a metal dish and heat over medium heat until the steam temperature.Then milk drinks should repay half a small spoon of baking soda, add salt, sugar and sunflower oil.Then in a separate bowl beat it requires two large chicken eggs and beat them with a fork.Next, you need to mix both ingredients and slowly pour it into the sifted flour.It is worth noting that the first batter for pancakes should get a little thick.But then it is required to pour half a glass of cooled boiled water and mix well.If in the future you plan to thin pancakes stuffed a stuffed, the basis for these desirable beating using a whisk, blender attachment.So you can avoid the appearance of lumps and make more appetizing dessert.
thin pancakes with milk: frying in vegetable oil
To prepare the pancakes you can use a special pancake maker, and the usual pan.In any case, before frying form should be liberally greased with sunflower oil and heat on a fast-hot fire.Then you need to take a big ladle and scoop up the liquid pancake batter, you want to pour in a circular motion in a hot dish.In order to base evenly distributed over the surface of the pan, it is recommended immediately tilted at a steep angle in different directions.When dessert is slightly browned, should be carefully flip the metal spatula.
thin pancakes with milk: correct feed breakfast
Serve thin pancakes to the table is recommended, along with condensed milk, sour cream, jam or fresh honey.In addition, family members should be required to offer a hot sweet tea, cocoa or coffee.
thin pancakes with milk: tips
- If during frying dessert you do not want every time to add to the pan vegetable fat, it requires every single damn hot coat with butter.
- worth noting that good at thin pancakes not only on fresh milk, but on a slightly sour.
