Sea cocktail - it is usually a mixture of various seafood such as squid, shrimp, octopus, mussels and other similar marine inhabitants.Such a mixture, often frozen, can be found in almost any grocery store, not to mention the numerous supermarkets and hypermarkets.If you read the directions for use on the packaging, wondered how to cook frozen seafood mix more interesting, you will help tips from this article.
Seafood Cocktail Ingredients are ready for use.They cleaned and cooked.All that remains - is to come up with a recipe or pick.As a rule, the dishes containing seafood, have always been considered a gourmet food for gourmets.Recently, it is not so, due to the fact that they have become more affordable, and their acquisition does not cause any difficulties.Now meals containing seafood, can claim the role of one of the dishes daily menu.
Besides fine taste, seafood mix - is unrivaled source of vitamins.In its structure, which, of course, vary depending on what products are included in the mixture, are contained in large quantities for such important human body vitamins as A, D, E. In most seafood have low calorie, however, such a mixture maypart of the different diets.
How to cook seafood cocktail?Very simple!They just need to boil for 5 minutes and lowered directly into the water in the frozen state, whereupon they become ready for more complex ingredient dishes.For these purposes, and they are most often used.
Products included in the mix are an interesting attractive.It is a beautiful decoration for a variety of fish dishes and salads.How to prepare a seafood mix, frozen in a constant, characteristic of the inhabitants of the depths, as already mentioned.Just defrost in water and boil a little.
Talking about how to cook frozen seafood mix, it is necessary to mention that it is possible to add to the mixture in a variety of dishes as a substitute for meat.Through innovative approaches dish gets adventurous and interesting taste, so be sure to be appreciated by others.For example, a very unusual original decision could be risotto with seafood.For cooking needs all included in the usual pilaf ingredients, except, of course, meat.
Another secret: for even deeper and more interesting taste pilaf can add sweet paprika.Fry in a pan chopped onions and carrots.There also add chopped fine julienne peppers.After a brief roasting products we add them prepared seafood mix and fry all together for about 10 minutes.At the end of cooking add the chopped garlic, salt and pepper.All filling is ready.Separately, boil until cooked rice and combine it with the prepared mixture.Optionally, you can not cook the rice separately and add it to the raw mixture into the prepared vegetables and seafood, pour the right amount of water and put out until cooked rice.You can also add to pilaf tomatoes or tomato paste.
Another similar idea - replacing meat with a mixture of seafood in the traditional recipe of pasta nautically.If the finished dish sprinkle with cheese, then it becomes a Russian real Italian.
Another idea of the how to cook frozen seafood mix.This pizza.To do this, you can take a ready-made pizza dough, spread it with mayonnaise or ketchup, top to put the prepared mixture of seafood, pour it with chopped olives and cheese.Bake in the oven for 20-30 minutes.
Deciding how to cook frozen seafood mix, can be used as a conventional oven, and multivarka.In multivarka ensures better safety of vitamins, as well as a brighter flavor.
Also available are various ways of cooking: boiling, roasting, stewing, roasting.For example, one of the recipes baking seafood: spread in the form of prepared seafood mix (package), on top of him - tomatoes (2 pcs), diced, then - peppers (2 pieces) half rings, red onion.Fill all prepared in advance sauce.
cooking sauce: 2 tablespoons butter, spoon flour - stir in the pan.Mix 3-4 tablespoons of sour cream with hot water and slowly pour the mixture into the pan with butter and flour.Constantly stir the contents of the pan, add salt, spices, a little garlic, herbs, and about 100 grams of cheese.The sauce is ready.Bake prepared seafood mix with vegetables in sauce for 15 minutes.Then sprinkle with chopped walnuts and grated cheese and send it in the oven for five more minutes.When a table to put a portion on a lettuce leaf, sprinkle with a little lemon juice and garnish with greens.
As is clear from the description of the recipe, the dish will turn out, suitable for every day as well as snacks for the holiday table!
