The main and most important rule Whipped proteins is their separation from the yolk.Of these, prepare the glaze, which is necessary in the preparation of many desserts.It is better to beat whites chilled, then they will be better foam.Put them in the fridge for half an hour or in the freezer minute 10.
The protein you need to add a couple of tablespoons of lemon juice or lime juice, or is it all can be replaced by a banal citric acid, which is enough only a few crystals.And then add a little salt, a small pinch enough.And then you can start to cook.Start whisking with a small speed, then gradually increase until the consistency of the mixture will turn into a lush lather.Beat the whites convenient food processor, but if you do not, you can get by with a whisk.
If you're going to shake up proteins, such as meringues, you will need to add sugar to it, which must be small enough, you can even use powdered sugar.Start to fill up the sugar to proteins carefully stirring them.Once you've added it, it is necessary to completely dissolve and for this you will need at least five to seven minutes.Whisk mixer at a medium velocity.As a result, you have a thick whipped proteins that can form a meringue or decorate their cakes.
obtained from protein cream delicious eclairs and cakes.And here is one recipe eclairs.For the test you will need:
- flour - 200 grams.
- Margarine - 100-150 grams.
- Eggs - 4 pcs.
- Water - 200 milliliters.
- Salt - a pinch.
Pour into a pan of water to put margarine and salt, bring the water to a boil.Leave in the pan on the stove, the fire screw to a minimum.Now add the flour and stir until smooth.Leave to cool down for 5-10 minutes at room temperature.Then add the eggs and stir the batter is completely ready.Now bake on a baking eclairs, just remember that the dough has risen almost twice.Bake requires only twenty minutes, of which ten minutes at 200 degrees, and the remaining ten - minute at 180-degrees.
While eclairs are baked, start to cook the beaten egg whites and sugar for their fillings.Beat on the above recipe.When the dough is baked, you can stuff it with cream.For this is well suited pastry bag or a syringe.You can simply cut eclairs in half and spoon stuffing apply.And also to make baking in a "tunnel" through which to squeeze the whipped whites.
You can still cook great rolls with cream protein.In the six tubes, you will need one square sheet of puff pastry and a length of about 30 cm. Cut the dough strips 5 cm wide. From the paper roll pastry cone and wrap the dough around it, send it in the oven, pre-greased baking yolk.Bake at 180 degrees for 20 minutes.Using a pastry bag, fill the tube with cream.You can beat the proteins of the recipe which has been previously described.On top sprinkle with powdered sugar.All tubes with protein cream ready.Bon Appetit!