Cottage cheese - one of the most important components of the power of each child, because it is a source of calcium, phosphorus, salts, vitamins, fats and proteins of dairy origin.Invaluable role of the product for growing baby the first year of life, to strengthen bones, enrich valuable substances all of the young man.However, it requires a special feeding curds for infants, as usual shop contains all useful qualities and properties, and often rich in all kinds of chemicals.
There are options
There is no one way of making this fermented milk product.And then every mother decides herself what she and her daze is more appropriate.Consider some of them.
1. A method of cold kefir
1 cup of yogurt a pre-freeze, and then, having laid out piece of ice in a sieve or colander to unfreeze.When thawing the serum separated and drained, leaving the vessel delicate curd flakes.
2. Method Thermal kefir
To prepare cheese for infants in this way, you will need 1 cup of yogurt.With this volume of the output is about 40 grams of the finished product, it is a necessary daily intake for a child up to a year.The best option - to choose yogurt, cooked in milk kitchen.Curds from it turns out very tender and most useful.So, pour the yogurt into a small container and put it on the minimum fire.Upon heating the contents of the tank will begin to curl.The resulting curd recline in a colander or sieve and let drain serum (it, by the way, can then be used for baking).
3. Method calcined
2 cups of milk to heat, without boiling, and add 1 tablespoon of 10% calcium chloride.Stir and strain.Cheese for infants, prepared in this manner is very rich in calcium, so often to feed your baby is not worth it.
4. The method of the present (long)
This method offers cooking curd yogurt.To implement it will need to have a miracle of modern kitchen appliances, as well as specialized milk and dry yeast.Pasteurized (or whole) milk boil, cool to a temperature of 25 - 30 degrees and stir to dissolve it ferment.The warm mixture is poured into containers for yogurt and cheese by the cooking, wait quietly for about 10 hours of its completion.In the formation of whey to drain it by tilting the container for yogurt.Ready to clean the curd in the refrigerator for 3 - 4 hours to complete cooling.
casserole
Mixed fruit curd - for infants no more goodies!However, the remaining from yesterday fermented milk product, no mother to feed her child will not.In this regard, the question arises, what can postryapat curd.The answer is very simple - cottage cheese casserole.
Ingredients:
- 500 grams of cottage cheese;
- 6 tablespoons.l.decoys;
- 4 tbsp.l.sugar;
- 2 chicken eggs;
- 150 grams of sour cream;
- ½ hours. The lodges.soda.
How to cook?
Sour cream mixed with soda, give up, add the cheese, semolina, sugar and eggs and knead thoroughly until a homogeneous mass.A thick-walled shape for baking brush with oil, sprinkle with flour and fill it with the dough.Place in heated to 200 degree oven for 30 - 35 minutes.The finished hot casserole to cool without removing from the mold.
's time to the table!
To chopped cheese casserole, add sour cream and serve.It will be an excellent dessert, not only for the little toddler, but for the rest of the family!
