Not everyone knows what cereal we take in food in the form of barley.This grain of barley, processed a special way, outwardly resembling a river pearls.This cereal, due to high content of fiber and vitamins, wonderfully normalizes the gastrointestinal tract.It contains a lot of protein, vitamins and gluten-free and extremely affordable.It is for this reason barley porridge to cook economically and helpful.
How to cook barley to get out of this delicious cereal porridge?
This rump need to cook an average of fifty minutes to two hours.It determined by the readiness of its appearance and consistency.So, well cooked barley is soft and swollen, but not sprawling and porridge.Before you start cooking, it is desirable to soak in cold water and leave to swell for two hours, then cooked cereal much faster.Kasha out of it is a tasty and useful product, but we quite often are lazy her to cook, so-as the do not know, how and how much cook for pearl barley, to as a result she has gone right delicious, as well cooking time was not too a long.But there are ways to reduce the cooking time by half of the cereals.
methods of cooking barley
1st way
Over 2 (can be 3) hours soaked barley in cold water.Then put in a pot, pour boiling water and boil for 15-20 minutes.When will thicken porridge, remove from heat and set another for 20 minutes in the oven.In this recipe, the time how much cooking barley, halved, and it turns out very porridge crumbly and delicious.
Method 2 (on the water)
Within two hours of cereals are soaked in cold water.We spread it in a pan and pour boiling water, then boil for five minutes.Then remove from the heat capacity of barley and spread on a baking sheet, add the vegetable oil in it.Baking with groats put in the preheated oven and bake (at 160 degrees) for fifteen minutes.In this process, pearl barley is preparing much more quickly and turns out very tasty, and most importantly, crumbly.
Everyone knows the first dish called "pickle."One of the main ingredients in its composition is precisely this cereal.What is cooked barley in this case?When it needs to be added to the pickle?
How many cook for pearl barley for the rassolnik?
Sometimes you want to remember his childhood, his grandmother's cakes, cozy home.And just being on a wave of pleasant memories, it is desirable to prepare a pickle barley.This dish, I must say, very tasty and healthy.And from that, how and how much cook for pearl barley, will envy of taste of this of soup.
Recipe rassolnik
you need (Serves 4):
Pearl barley -20 grams.
Potatoes -2 pcs.(large).
Pickles - 1 pc.
Onion - 1 onion (medium).
Carrots - 1 pc.(not very big).
pepper and salt - to taste.
Bouillon - 4 cups.
Vegetable oil - 1 tbsp.
How to cook barley pickle:
the evening soak the pearl barley in cold water.If you for some reason did not, do not worry, just have to boil it in two waters, it will take more time than in the pre-soak.The hot water pour pearl barley and bring to a boil.Next, it is necessary to drain the liquid, and the contents of the newly placed in boiling water and cook until the final readiness.As long as of croup is preparing, clean the onions, then shred of his and carrots.After that, they should fry in vegetable oil until golden brown beautiful.Potatoes wash, peel and chop into small cubes.Cucumber cut into a straw and a little sauté in 3 tablespoons of broth.Once the barley is completely cooked, boil the broth, put in the potatoes and a mess, bring to a boil, reduce heat (to mean), boil for five minutes.Then, add in rossolnik carrots, onions, cucumber and simmer to semireadiness of potatoes.Salt and pepper the soup a few minutes before the end of cooking.
