In Italy, all kinds of pasta called paste.This word comes from the Latin "dough."Some of our compatriots continue to call such pasta.However, the paste - it's not quite the pasta.First of all it is a very tasty dish, fragrant, juicy, seasoned with spices and sauce.Many pasta with salmon and cream sauce continues to be associated with a restaurant meal.But why not try to do it yourself?Many options are very easy to prepare and consist of available products.And it's a great alternative to traditional pasta nautically.Here we will tell you how to prepare pasta with salmon and cream sauce.
Based on four servings, we need the salmon fillet (300-350 grams), half a liter of cream dvadtsatiprotsentnym, one clove of garlic, a quarter cup of dry white wine, 50 grams of cheese, salt, ground black pepper, Provencal herbs, vegetable oil andpasta.You can experiment and cook fettuccini with salmon in cream sauce.In Italy, a huge number of varieties of pasta.Each type has its own nomenclatures and is considered a separate dish.If you can not find fettuccini, you can make spaghetti with salmon in cream sauce.
So, boil pasta, adhering to the time specified on the package.Drain the water, add two tablespoons of vegetable oil (preferably, of course, take the olive oil), and stir for a while forget.We shall cut salmon fillet into small cubes (about six and a half centimeters) .Obyazatelno cut the fillets with the skin.Lightly salt and pepper.Heat the oil in a frying pan and fry the garlic.When the clove begins to brown, carefully removed and discarded.So, we got a fragrant garlic oil in which we fry fish.It is important that the pieces only changed its color.In no case do not overcook and make sure that salmon do not overheat.Add the wine and leave to simmer for two minutes - three until the alcohol has evaporated.Then add the cream, Provencal herbs.It is important not to overdo it, they did not break to spice taste basic products.Gently stir, bring to a boil and keep on low heat for two - three minutes.At the end, add the grated cheese, stir, so that no lumps.Cook for a few minutes and try.If not enough salt, you can add a little.We get a tasty sauce with slices of red fish!As you can see, is pasta with salmon in cream sauce is very easy and fast.
observing all the rules of cooking authentic Italian pasta, it is now necessary to add the resulting sauce pasta, mix them and give a boil.Thus, the paste is impregnated dressing.Only then can be served.But, unfortunately, it does not always work prepared immediately before serving.In this case, it is not necessary to mix all, since the paste loses elasticity and razmoknet.Individually, pasta with salmon and cream sauce can be stored in the refrigerator until the next day.Bon Appetit!