Eggplant - the most popular food product, is widely used in cooking in many countries.In this article we will talk about pickling.For your consideration are three ways of marinating this vegetable.Which one to choose - you decide.
first method of marinating
Boil in water for hundreds of blue eggplant, but do not seethe.Then take out, spread on a board, cover with other boards with little gravity to the water glass and leave it until cool.
At the same time start prigotovlivat following stuffing: Peel and boil in salted boiling water for 15 roots of carrots, 5 - Celery, 5 - parsley 5 bulbs and greens with 5 heads of celery, chop all, add half a head of chopped garlic, salt and peppertaste.
Next, cut the cooled blue eggplant in half, their prisolit, to stuff again folded associate each thread and packed in rows in kadochku, pour alcohol vinegar perekipyachennym broth in which the boiled roots, and the vinegar must be taken twice.
Then cover the blue eggplant slice of pure linen, superimposed on top of a wooden club, and a small weight, so that the circle could not emerge.
keep track in a good cellar, and from time to time to wash clean with a damp cloth so that no mold, each time rinsing in cold water and cloth lying on the blue eggplant.
second way
blue Boil eggplant in water with vinegar, and vinegar are taking more than twice, then remove and put under the press, as stated in the previous method.When a blue eggplant to drain the water, cut each in half and stuffed.
of 1 hundred blue eggplant take 15 roots of carrots, 5 - celery, 5 - 5 parsley and onions.After cleaning and dispatch listed roots, STTS them in a well-heated vegetable oil, add salt, pepper and crushed garlic to taste.
then to stuff, and bound each thread eggplant, lay in a glass jar, pour boiled but cooled down butter jar and tie a bubble.
The third way
To do this you need: vinegar 9% - 4 tbsp.spoon;vegetable oil - 0.1 liters;water - 1 liter;Sugar - 0.5 tsp.spoon;salt - 1 tablespoon;Garlic - 6 cloves;dill - 50 Gy;themselves eggplants - 1 kg.
After washing my eggplant and cut it into slices.To remove unwanted bitterness must use the following tips: cut eggplant soaked in salted water for 30 minutes.
While eggplant soaked, do you need to start with garlic - crushed by any suitable method for you.Then it prepares the fennel.Where we soaked eggplant remove water.To wash them, dry them and fry in vegetable oil.Fry slices on both sides until you will taste (how many - you will need to decide on the situation).Put the roasted eggplant to a large container and stir in garlic with salt.After that, pour water as needed so that it just covers them.And the last point - to add the vinegar, as well, and dill.Interfere with all this - and this is the final stage.
If the resulting dish you want to use on the same day, you can leave it at home for about 4 hours.Otherwise it is recommended to use the refrigerator.
