In multivarka can cook quite a variety of dishes in a relatively short time.And the dishes by using this kitchen appliance, keep the maximum number of beneficial vitamins.In this article I will talk about how to cook eggplant in multivarka.With these simple affair could handle even a novice hostess.
Recipes cooking in multivarka
potatoes, eggplant stew with
Necessary ingredients: five potatoes, one carrot, two eggplant, onions, a few cloves of garlic, vegetable oil, salt and seasoning "Adjika".
Preparation Peel the potatoes, cut them into cubes and place in a bowl Multivarki.There also drip a little oil, add salt and activate the "Bake" for twenty minutes.Chop the onions and carrots, slice the eggplant cubes.Add the vegetables to the potatoes, stir and turn on the "quenching".Fifteen minutes later, season the dish with spices and crushed garlic.After the beep, the potatoes can be served to the table.
Eggplant in multivarka
with meat Ingredients: 700 grams of beef, two tomatoes, two onions, three eggplant, pepper, two cloves of garlic, a bit of turmeric, oil, salt.
Preparation
Rinse in water and cut into thin slices eggplant.Put them in a bowl, add a spoonful of salt and cover with water.Wash cutting meat in water, pat dry, cut into medium-sized pieces.In a bowl, pour vegetable Multivarki little.Turn on for 60 minutes.mode "Baking" and fry the beef for 30 minutes.Peel onions.Carefully cut into rings and add to the meat along with the crushed garlic.All stir and simmer another 10 minutes.Eggplant rinse, put in multivarku and cook for twenty minutes.Cut the tomatoes into cubes and add them to the other ingredients.The food salt, pepper and season with turmeric.Then again all mix well, close the lid and turn on the "quenching".Eggplant will be ready in multivarka half hours later.The food can be served for dinner with rice c.Bon Appetit!
Baked Eggplant
Recipes in multivarka quite diverse.For the following foods need these ingredients: half a kilo of tomatoes, five eggplant, green onions, bell pepper, two eggs, half a liter of milk, 200 grams of sour cream, garlic, 150 grams of cheese and salt.
Preparation
Rinse the eggplants and cut them into thin slices.Chop green onions.Tomatoes cut into slices and pepper - julienne.All the ingredients are put into the bowl of the device layers.And at the bottom and the top should be based on aubergine, sprinkled with green onions.Prepare the sauce.Mix warm milk, sour cream, eggs, salt, crushed garlic and grated cheese.Pour vegetable sauce.First multivarka eggplant should be prepared in the "high pressure" ten minutes.Then, make sure you set "Fried" (180 degrees).After the signal vegetable stew for a few minutes in the "high pressure".Just do not let couples.After a while casserole settle and give juice.Bon Appetit.
