Breast - this is the highest category of meat, the best, along with ham, cutting is an animal carcass.In this piece combines muscle tissue and fat layer, and the composition of the breast gives dishes a special, with nothing incomparable flavor.The meat is suitable for salting, smoking, baking in one piece and in soups and roasts.Bake in the oven brisket - things fun.You need only select the cold weather to warm up the oven did not spoil the climate in the apartment.There are many ways this kind of roasting meat.Here we look at just some of them.
Clearly, there is pork belly, beef, veal and lamb.From what kind of animal is butchered, and depends on the number of sebaceous veins, softness and juiciness of the product.And depending on these indicators and methods of cooking is also varied.Pork fatter and lamb - diet.Let's look at how to roast beef.This piece, laced with garlic, can not only be an excellent cold supper, and go for sandwiches.You can serve the dish hot and garnished with fried potatoes and steamed vegetables.
Before beef bake in the oven, it must first marinate.The soy sauce squeeze through the press a few cloves of garlic, add a spoonful of vegetable oil and a few drops of lemon juice.Pound piece of meat rub with pepper and place in the marinade for about two hours (or even better at night).After that, the tip of a knife to make a shallow surface cuts and shove them in half cloves of garlic and carrots.To beef does not become dry, bake it in foil, swaddle in two layers, so as not emerged juice.First, put a piece on a baking sheet in a preheated 250 ° oven, but when the dish will start skvorchat Bates fire up to 200 °.Since the meat is baked for about two hours.For 10-15 minutes to complete the preparation you need to deploy a piece of foil and pour the juice precipitated.And the crust will turn out, and continue juiciness.
Well, what about the sheep?Bacon baked in the oven can be identical manner as beef, - a foil.Especially that eliminate the peculiar smell (if someone does not like him) can be put together with the meat inside the aluminum plate various herbs, such as basil and fresh mint, laurel leaf.For more juicy dishes in the cuts and put more pieces of lard.
bacon is a long layer of meat with the skin.To soften it, you need a little to discourage him from the skins.Marinade pork does not hurt.Especially it needs it rough skin.Make slits in it, a good rub with a mixture of salt and pepper, favorite spices.Then nashpiguyte meat halves of garlic cloves.You can bake brisket in foil in the oven, but you can just in a deep form, then to collect spilled lard.Do not forget in the case of aluminum sheets deploy a piece of meat and give it propechsya until golden brown.
How to bake bacon in the oven on a baking sheet or in the form?Place a piece of cloth up necessarily.About 40 minutes of the meat should be baked at high temperatures, and then another one and a half or two hours - at moderate.Ready meals, check with a sharp knife with a thin blade, if part is easy, and the place of injection formed stands colorless juice, bacon ready.By the way, unlike beef, pork a delicious chilled.
