Main dishes from chicken breasts are a favorite delicacy of many people for several reasons.Firstly, they are quick and easy to prepare, and secondly, the product almost always have in the fridge, thirdly, chicken - a dietary and tender meat, which is eaten with pleasure adults and children.Of course, there are plenty of other reasons, and they do chicken breast the ingredient that must be present in the list of purchases.
deserves special attention is the dish like pancakes chicken breast.If this recipe is not already in your cookbook, try to cook it at least once, and you will still come back to it.
first option cooking pancakes is ideal for the case when the threshold were suddenly worth a visit and refreshments you need to cook very quickly.So you need to have in its arsenal, one chicken breast, two onions, two tablespoons of mayonnaise, the same amount of flour, two eggs, salt and vegetable oil.
first fully free the breast meat from bones and chop it finely.Onions should be cut into half rings.Add the mayonnaise to meat and onions, stir, leave to marinate for a few minutes.Then send to the rest of the ingredients, if desired, you can add spices.
red-hot oil in a frying pan and spread the resulting mixture in small portions.These fritters are succulent chicken breast and golden, because enough of their delicious fry until brown on both sides.The delicacy is prepared.And now you can look for something on the side dish of available reserves in the fridge, and your guests will not go hungry.
The following recipe will tell you how to prepare a two-layer cakes of chicken breast.This dish is a great alternative to a morning sandwich, because it has meat and bread, and the rich taste and aroma do not go to any comparison with the usual sandwich.
We need the following products: one chicken breast, 20 grams of bread crumbs, four tablespoons of vegetable oil.Be careful with the presence of such ingredients for the dough as 100g sour cream, 2 eggs, 80g flour, 50g of milk, half a teaspoon of baking powder and as much salt and pepper to taste.
freeing each fillet from the skin and bones, divide it into two different-sized parts, one is small and one large.Most of the fillet presses a hand to a table and cut into two or three thin plates which are slightly repulse not the sharp side of the knife and divide by your pieces.Beat the eggs in a bowl, salt, pepper and dipped in this mixture every piece, then paniruem in breadcrumbs and leave at that time, until the dough prepare.
To do this we take the bowl with the eggs, which we dipped fillets, add to sour cream, flour and baking powder.If as a result of mixing, we get a very thick batter, then pour in the milk.In hot oil, pour the batter cakes the size of which should be a little more than pieces of chicken, and we put it directly on the dough.Once browned turn over fritters, diminish the fire almost to a minimum and fry for 2-3 minutes.Ready-made pancakes chicken breast is recommended to drink hot.
Without a doubt, both dishes will appeal to you and to all those who try them.And the recipes of chicken breast will occupy the first position in your cookbook.
