How delicious to cook carp and preserve all its beneficial properties?The question is not easy, but there is a solution!Suffice it properly bake.Like baked carp, every woman should know, because this dish is able to decorate any festive table or simply a useful dinner for the whole family.I propose to consider a couple of recipes.How to cook carp in the oven?
Recipe 1
We need:
- one whole carp;
- two lemons;
- Bank olives;
- olive oil;
- fresh oregano and basil;
- salt and pepper.
This recipe is typical of Mediterranean cuisine, with its love for all fresh and natural.First you need to thoroughly wash the carp, clear it of scales, gut, again rinse and blot with paper towel to avoid excess moisture left.Before baked carp, it has to be marinated.To do this in a deep bowl, mix the olive oil, the juice of two lemons, finely chopped marjoram and basil.Add salt and pepper to taste.Drop a carp in the marinade and leave the dish in the fridge for three hours.Then we Preheat the oven to 200 degrees.Pickled carp farshiruem olives and wrapped in foil, but not too tight, and so that was a little air inside.Bake carp need 40-45 minutes and serve straight from the oven.The best side dish to such carp will be jacket potatoes or a paste of coarse wheat and fresh vegetable salad with olive oil and feta cheese.It had a fantastic dinner in the style of Mediterranean cuisine!
Recipe 2
For this recipe we need:
- one whole carp;
- one lemon;
- bunch of parsley and dill;
- two cloves of garlic;
- vegetable oil;
- jar of sour cream 200g;
- one carrot;
- an onion;
- salt and pepper.
This recipe is more familiar to our mid-latitudes, but differs unusual flavor combinations, so just have to taste housewives who love to experiment in the kitchen.Bake carp in this case it is necessary to arm, and again before marinate.For the marinade, mix the vegetable oil, squeezed garlic, finely chopped greens, juice of one lemon, salt and pepper are added to taste.Subject carp this marinade for four hours in the refrigerator.Now prepare for the fish unusual vegetable sauce.To do this, finely chop the onion and fry it until golden brown in a little oil.We shall rub on a coarse grater carrots and add to the browned onions.And then he added to vegetables, 200 grams of sour cream, and then leave the stew to simmer for about 5 minutes.Pickled carp spread into the sleeve for baking, pour the cream sauce to tightly tying the sleeve several times shaken its contents.Bake carp should be at 200 degrees for half an hour.The best side dish to this delicious cuisine is rice or buckwheat.Bon Appetit!
And finally I want to give some useful tips:
- When choosing carp special attention to the gills (they should be bright red) and the eyes of fish, which can not be dull or whitened.It is also important that the scales were smooth and without mucus.
- If cooking the carp for the child, the separate advance all the bones because the baby can easily choke.
- Never feed a half-baked river fish, since it, in contrast to the sea, may be parasites.
