Pita bread is often called Oriental.No wonder it is present in the national cuisine of different nations.Preparation of pita came to us from antiquity.Therefore, there are a number of recipes.Pita bread can be used for preparation of many dishes, holidays and everyday.Now the industrial production of lavash, so buy it - no problem.Much more interesting still cook it with their hands, the more any particular difficulties in this process there.
What pita
Before prepare pita bread at home, you should know that it is all about.So called bannock dough without yeast, it can be thin or slightly thicker, as the traditional tortilla.A thin Armenian lavash can be used to manufacture various rolls and serve with barbecue.Traditional pita bread baked in special ovens, which, of course, the house is not put.However, you can get very similar results, using every available means.Pita called Georgian, usually a bit more elaborate, and the Armenian very thin thickness of no more than 2-4 mm.
How to make pita bread at home.Highlights
deciding how to make pita bread at home, you should choose to start one of the available recipes.According to the most simple of them, you need a glass of lukewarm water, a teaspoon of salt and two or three cups of normal flour.The dishes, which will knead the dough, you need to pour the water and dissolve the salt in it.Then, gradually, one spoon, add flour, stirring and kneading the dough mass.Next you need to cover the dough with plastic wrap or a conventional towel and leave it for about half an hour.Then again kneaded and divide it into parts of the size of the pan to be used for baking.Every part of the roll into a ball, then roll out into a thin pancake.The thickness may be adjusted according to your wishes and further use of pita.The pan should be very hot and lightly greased with sunflower oil.If the temperature is sufficient, it is necessary to fry a little, for half a minute on each side.That's it - the pita is ready!
Option kefir
Pita bread, baked according to this recipe, you get softer.Such products are required:
- in the amount of yogurt 1 cup;
- vegetable oil 1 tbsp.L .;
- 2.5 cups flour;
- soda 0.5 hours. L .;
- salt to taste.
pour into the prepared bowl gently warmed yogurt, to add the required amount of vegetable oil, salt and soda.Sift flour through a sieve and add to other foods.Knead the dough, cover and set aside for half an hour.Then knead the dough again and divide into portions.Each of them roll out very thin and quickly fry the cake, using a well-heated pan, without oil.Soda is not necessary to extinguish it will make dairy products, included in the test.
pita - a wonderful product by itself or as part of some interesting festive dishes.For example, it can be used in rolls or cake.How to make pita bread at home, you know now.Good luck!
