medium-sized silver fish, smelt, is found in the cool, clean waters of Europe.It is appreciated for its good taste and high nutritional value.Meat smelt light color, very gentle and rather fat, it contains a lot of nutrients and trace elements, including potassium, fluoride and magnesium.
How to cook smelt?Culinary Tips
most often be found on sale in the smelt jerky, dried and smoked, at least - in ice cream.Frozen or chilled smelt perfect for different kinds of fish.Due to the delicate and oily flesh smelt well suited for frying in a pan or frying, baking in the oven, on the grill, on the coals, stewing and cooking soups.Various dishes smelt can go for everyday and for the holiday table.Small smelt, without clearing, breading and just fry in oil.
Cleaned smelt very simple, because its not numerous scales are easily removed.If selected for the preparation of the smelt contains eggs, then clean it is not accepted.Neither the head nor the insides do not need to be removed.
How to cook smelt everyday for dinner?
easiest and considered by many the most delicious way of cooking smelt - is frying in oil.You can use the fish of any size, even the small ones.As used breading breadcrumbs, semolina flour.To fully prepared enough smelt fry each side for 3-5 minutes.
smelt How to cook Chinese?Holiday Recipes Oriental cuisine
In many Eastern cuisines as a seasoning for fish widely used ginger.It gives a pleasant fragrance and fish kills odors.
for smelt in Chinese will require a piece of ginger the size of 1x1x1 cm per pound of fish.In addition, as required spices: cayenne pepper, green onion, rice wine, sea salt.
fish to clean and pickle mixture wine, ginger, salt and pepper.Let stand for 30-40 minutes.
Olive oil is a good warm, add the 2-3 teeth of garlic, a sprig of rosemary, a slice of lime.Fry and catch.The engorged fragrance oil in portions spread smelt, roll in flour.Fry on both sides for 4-5 minutes.Serve sprinkled with green onions.
How to cook smelt at a picnic?Smelt on skewers, baked on coals
for barbecue from the smelt need big fish.Prepare the fish need to advance, not less than 4 hours before baking.Smelt can not be cleaned from the inside and just take off the scales and rinse in water.Washed the fish put into a container, sprinkling salt and pepper each layer.Pour silnogazirovannoy mineral water and add the juice of half a lemon or lime.You can use any spices, combined with fish: bay leaf, dry fennel, pepper, peas, cumin.Marina smelt very quickly.
Before frying the fish need to string on skewers.To do this, pierce each fish at the base of the head of one skewer and the second threaded through tails.When two shpazhek fish will be easier to turn.
Caviar
The cooking is not only flesh, but smelt roe.Her vyalyat and salted, fried with fish.But the most widely used she received in the Japanese kitchen, where besides the main culinary role, it is used also as a decoration.Smelt spawn used in the preparation of different types of rolls, nigiri, gunkanov.
