Mushrooms must be present in the diet.This storehouse of nutrients and a nutritious product.So he was always on hand, you can use dried counterpart.Dried mushrooms are stored for a long time and do not lose their nutritional properties.During cooking, they give the dish its full aroma and taste.If properly comply with the technology, you get the original dish.How to cook dried mushrooms?
soup of this product - it's a work of art.Fragrant, delicious and nourishing, it will impress even connoisseurs of great food.Before you cook dried mushrooms, they must be well rinsed and soaked in clean water for 2-3 hours.The liquid is then decanted and is used for mushroom soup.Mushroom soup is prepared as follows.It is necessary to take 1.5 cups of pre-soaked, dried mushrooms.Boil them in water and put in a separate bowl.Cut the mushrooms into smaller pieces if they are large.The broth in which they are cooked, add the two-thirds cup of rice, and cook for about 10 minutes.Three small potatoes clean and cut into strips or cubes.Pour into a saucepan and cook until tender.At the end add the chopped mushrooms and one processed cheese.Salt and pepper to taste.Rich soup is ready.
As an added ingredient can be used not only rice, and pasta.They are added at the end of cooking, so that they do not seethe.But the main components of the dishes are dried mushrooms.
How to cook risotto with this ingredient?This vegetarian dish is prepared in the same way as an analog meat.It will take all of 300 grams of dried mushrooms, two carrots (big), one onion, half a kilogram of rice and spices as desired.
How to cook dried mushrooms in this version?For a start they need to soak for a while.Then the water is drained mushrooms and cook for an hour.Large specimens cut into pieces.Carrots and cut into strips purify medium sized.It can grate, but it depends on personal preference.A bulb should be cleaned and cut into small cubes.
When all the ingredients are ready, proceed to the process of cooking.Take for pilaf cauldron or pot with a thick bottom.Pour vegetable oil into it and fry the onion.Next lay the carrots and bring it to a soft state.These components are fried first before you cook dried mushrooms.They are added after the onion and carrot, and extinguish all of the ingredients for 15 minutes.Now you can pour the prepared spices.Rice is better to soak in water and rinse it several times.For this dish well suited parboiled long-grain product, but you can take any.Pours rice into a cauldron, and to top up the water.It should be a half times more than the cereal.Add salt and barberry.Stir impossible.Now close the kettle lid and cook over low heat until tender.
most nutritious considered porcini mushrooms.This protein-rich product, which can replace meat in its properties.How to cook dried mushrooms?Prepare them similar to other species.Pre-soaked product is boiled until tender and add to any dish.
