Easy, beautiful, exquisite creamy taste ... cheese soup is especially important in the spring and summer, when you do not want fat and heavy meals.This dish will please both adults and children!
How to cook cheese soup with vegetables
Ingredients: 150 grams chicken, 300 grams of vegetables of choice (Brussels and cauliflower, broccoli, potatoes, peppers, green peas, corn, carrots, onions, tomatoes)cream cheese (200 g) fresh parsley and dill, a little salt and pepper, 3 tablespoons vegetable oil, about 2 liters of water, Lavrushka.
Chicken fillet wash, cover with water, put Lavrushka and simmer 25 minutes.The meat is then necessary to remove, cool and finely chop.Prepare zazharku of onion and carrot.To do this, finely chop the onion, chop the carrots on a grater, fry them in butter for 10 minutes.Broth drain is necessary.Connect to it chopped vegetables, cook for 10 minutes.Tomatoes are added to the last, as they quickly boiled soft.Add zazharku and shredded cheese, keep on heat for 3 to 5 minutes.At the end put the finely chopped fresh herbs.
There is a second version of this soup.Once all vegetables are cooked, cool the soup.With the help of a blender grind the whole mass.So you'll have a delicious creamy soup.Serve it on a table decorated with sprigs of greenery.
mushroom cheese soup
Ingredients: about 400 grams mushrooms, 2 onions, 5 potatoes, 1 carrot, cheese (about 200 g), 2 liters of chicken stock (or boiled water), 2 tablespoons vegetable oil, Lavrushka,salt and pepper, dill.
Before you cook cheese soup with mushrooms, they must be prepared.Fresh - clean, wash and chop.Frozen - thaw and remove the water.Dried - soak for about 30-40 minutes.Lightly brown the mushrooms in vegetable oil.Peel the potatoes and cut into cubes.Prepare zazharku of onion and carrot.Peel, chop finely and fry them in a pan for 10 minutes.Mushrooms and put a bay leaf in a saucepan, pour the broth (water), salt and cook for 15 minutes.Add potatoes and cook until soft state.Connect zazharku and shredded cheese.Cook, stirring, for 2 minutes, add the finely chopped pepper and dill.
Cheese soup with meatballs - hearty and tasty
Ingredients: 300 grams of meat, 1 onion, potato, 1 carrot, cheese (about 200 grams), about 2 liters of water, 2 tablespoons vegetable oil, Lavrushka, salt and pepper,greenery.
minced form small meatballs (if desired, you can add an egg, spices, onions).Put them in boiling water, put Lavrushka, simmer for 10 minutes, removing the foam.Prepare zazharku of onion and carrot.Clean, wash and slice the potatoes.Add the potatoes in a saucepan and zazharku.Cook for 10 minutes, attach the shredded cheese and stir.After 2 minute, add the herbs and remove from heat.
first with melted cheese - a universal dish, because you can cook cheese soup with various ingredients.For example, with pasta and chopped sausage.And you can cook cheese soup with garlic and croutons of black bread.In order to give a golden hue broth, enough to add a little turmeric.
Now you know how to cook cheese soup and can please your family a new dish!
