who first decided to marinate food - is unknown, but this option blank products gained great popularity.After this treatment, the food gets an unusual flavor and quite spicy taste.So you can harvest vegetables, mushrooms, seafood and more.Marinated mushrooms in our time almost every housewife knows, and everyone can find their own unique recipe.But amidst all their diversity are two variants of marinating, which are fundamentally different from each other.
first option.Fresh sliced mushrooms washed and boiled in a saline solution with a certain concentration of acid and the addition of spices.They then saturated with marinade expanded into sterile vials and capped for longer storage.
Option Two.Mushrooms are boiled in advance.Then washed with water and allowed to drain.In another container separately prepare the marinade.After that cooked foods are laid out on the banks and poured fragrant freshly prepared solution.
difference between the options is not difficult to notice.In the first case, forest products rolled in the same solution, which are cooked.Marinade prepared immediately, and the concentration is calculated from the amount of the product and the cooking time.In the second case, the mushrooms are boiled in salt solution (two tablespoons per gallon of water), and then poured the broth of spices prepared by the selected recipe.
marinated mushrooms is not as difficult as it seems.First, we need to understand that such a procedure is subjected to as tubular or plate fungi.But it is better to handle each type separately.They were thoroughly washed and separated from the bonnets legs, and then cut into pieces of average size.Small mushrooms can marinate separately and large it is imperative to check for worms.Preparation of packagings is carried out just as with any other method of preservation.Then begins the process.
in cooking today are hundreds of recipes for harvesting mushrooms of various kinds and sizes.Each of them is worthy of attention and is good in its own way.In recent years, housewives became popular recipes of oriental masters.They are attracted by an unusual set of spices and ease of preparation.Take, for example, a variant of Korean cuisine.Marinated mushrooms in a way - is a pleasure.
First you need to stock up the necessary ingredients.At 1 kg of any solid mushrooms (best mushrooms) will need 100 grams of carrots, a quarter teaspoon of black pepper, 1 pod Bulgarian sweet and red hot pepper, some zubochkov garlic, 2 onions, a teaspoon of essence (acetic), or a pinch of citric acid, salt, 100 grams of vegetable oil and a couple of tablespoons of sugar.
Preparation is conducted as follows:
- first mushrooms boil 6-7 minutes, and then rinse them under cold water.
- peppers, carrots and onions shred slices and fry in butter.
- The cooled vegetable mixture should be connected with mushrooms.
- Then you need to add the remaining ingredients and mix everything thoroughly.
- Give the mixture a little brew and then expanded in the banks and rolls.
Jar these delicious mushrooms is a wonderful snack if you suddenly descend guests.
But not everyone likes the exotic, so often housewives prefer to marinate mushrooms ordinary, unpretentious way.For this option need the following ingredients: a kilo of forest, one-third cup of water, two-thirds cup of vinegar, a tablespoon of salt, two laurel leaf, a teaspoon of sugar, a little cinnamon, ground, five pieces of pepper, peas, a pinch of citric acid and a pair of buds cloves.
cooking process:
- First you need to boil water in a saucepan, add the salt and vinegar.
- the boiling solution, lower the processed mushrooms and cook for 20-30 minutes (depending on the product).Be sure to remove the foam, otherwise the marinade turn cloudy.
- After time in a saucepan add the remaining ingredients and cook until cooked meal.
- Then another hot product is poured into the banks and capped.
This option allows you to get in the end product suitable for further preparation of other equally delicious dishes.Marinated mushrooms stewed with meat, vegetables and poultry.Of these, soups, cakes, casseroles and wonderful cold snacks.Recipes salad with pickled mushrooms is very diverse.Hostess recently liked the salad called "Forest Glade".It is quite time-consuming, but very tasty and looks spectacular on the holiday table.
need for such dishes marinated mushrooms (caps), boiled potatoes, green onions, eggs (hard-boiled), pickles, ham, grated cheese and mayonnaise.Number of products depends on the tastes.
prepared dish is very simple:
- All components except the mushrooms, cut into cubes must be as finely as possible.
- Mushrooms spread on the bottom of a deep bowl hats down.Next
- fit all the products in the following order: onions, potatoes, ham, cucumber, egg, cheese.All layers, except for the last, heavily greased with mayonnaise.
- Salad briefly left on the table so that it is soaked, and then send in the refrigerator for freezing.
- Before serving a bowl covered with wide plate and sharply inverted.On the sides of the dish can be decorated with greens.As such, it really looks like a clearing in the woods.
opening another bank, do not have to rack their brains over what to cook marinated mushrooms.You just need to include fantasy and start creating.The easiest way to put the contents on a plate and sprinkle with onions.But this option is not too original.Some housewives strung little mushrooms on skewers and randomly spread on a plate.
Even regular fries changes its taste, if we add marinated mushrooms.To do this, they first crushed and then fried with onions and carrots.Then fry the potatoes separately and add it to the mushrooms with vegetables.The taste is so extraordinary that it is difficult to imagine.
Do not restrict the flight of his imagination already familiar recipes.Marinated mushrooms - a product with which to experiment endlessly.
