Pizza - one of the ancient Italian cuisine.Authorship attributed to the Roman general Lucullus, who became famous for his magnificent feasts.But there is evidence that this dish engaged the Egyptians, the people of ancient Greece and Mesopotamia.Nowadays pizza is widely used after World War II, which brought together people and marked the beginning of modern globalization.
test - is the foundation of pizza.There are many ways to cook it, but even more options for its content.Do not be afraid to experiment!The only way you will find for themselves the best pizza dough.For example, water can be replaced with a good beer or add some vodka (a quarter of the total amount of water), which give fluffiness.Furthermore, it may be added dry wine (up to half of the total amount of water) or in a small amount of brandy.The pizza dough without yeast added some chopped herbs, mix of Provencal herbs and spices, dry ground.
on taste characteristics and quality depends on how good is our pizza.This dish does not have a strict formula.Filling is done at its discretion, depending on the imagination.In fact, it is the same hot sandwich.Even in Italy every pizzaiolo prepares it in its own way.However, the main quality required of pizza - thin crust with flavorful crispy bumpers and suitable to him topping (stuffing).In this article, we describe how to make pizza dough without yeast.
This recipe is very simple and will not take much time, but in the end it turns out very tasty!In Italy, this pizza is called "la Rustica", which means "country-style".The dough, mixed with the yogurt, flatten into a thin layer on a greased baking sheet beforehand and put on top of the stuffing to taste, depending on the available products.Suitable as a vegetable, and meat.Then put in a preheated oven (180 degrees) for 20-25 minutes.The stuffing can be prepared in advance, fry ingredients in a pan.It is possible to cook and pizza itself.So, to prepare pizza dough without yeast kefir, we need:
- yogurt (400 ml);
- eggs (2 pcs);
- flour (2.5 cups);
- salt and baking soda (for half teaspoon);
- sugar (1 tsp);
- vinegar, baking soda to extinguish.
whisk eggs with a fork, they add sugar and salt, and then carefully introduce yogurt.Slaked soda was added thereto, mix, flour fall asleep.Knead the dough, let rest 15 minutes.Done!
You can try to make pizza dough without yeast in the following recipe.We need two eggs, two and a half cups of milk (fat 2.5%), flour and a half to two cups, a teaspoon of salt and olive oil.First, beat the eggs, they add warmed milk (but not hot!) And olive oil.Next Pour the flour gradually, kneading, give 15 minutes rest.Roll out and put the topping.
fragrant freshly baked pizza with melted cheese and spicy tomato sauce and original filling can become a queen of the table!Experiment and create your original version of pizza.It allows unlimited combinations of ingredients to prepare a wide variety of its forms, displaying culinary creativity.This made pizza the most beloved and popular dish in the world.
