How to make pizza dough quickly?

<div> <div id="article_body" itemprop="articleBody"> <p> Today pizza has become almost the most popular dish in the world.In Russia it is an Italian dish in the 90s of the last century.In contrast to the Europeans and Americans, Russians prefer to do it on their own homemade recipes.<br> </p> <p> traditional pizza cooked on a yeast dough, but thanks to the followers of a healthy diet has become very popular pizza dough without yeast.Fast, tasty and even with minimal costs to prepare dinner - is the dream of every housewife.</p> <div class="mid-g-block"> </div> <p> Cooking Test may take 10-15 minutes, while it will turn fragrant and elastic, the classic almost can not tell it.</p> <p> <strong> How quickly cook pizza dough without yeast?</strong> </p> <p> 1. The dough with sour cream </p> <p> </p> <p> You will need: </p> <ul> <li> 2 chicken eggs;</li> <li> 10 grams of sugar;</li> <li> faceted 1 cup sour cream;</li> <li> 1 teaspoon salt;</li> <li> pound of wheat flour;</li> <li> quarter teaspoon of baking soda;</li> <li> 2 tablespoons of melted butter.</li> </ul> <p> Whisk the eggs with the salt and sugar.Separately, knead with cream soda.Then connect together the sour cream and eggs and mix well all.The mixture add the sifted flour and butter.Knead the dough for half an hour and let him lie down, and then test the form Give the cake.<div><center> <script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> <!-- tipings --> <ins class="adsbygoogle" style="display:inline-block;width:336px;height:280px" data-ad-client="ca-pub-4235477045164216" data-ad-slot="4216162687"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script> </center></div></p> <p> 2. Making pizza dough quickly in butter and brandy.You will need: </p> <ul> <li> 1 packet of butter;</li> <li> pound of wheat flour;</li> <li> 10 grams of sugar;</li> <li> ½ teaspoon salt;</li> <li> 2 tablespoons brandy.</li> </ul> <p> Sift the flour and slide poseredinke make an indentation.The crater Put the softened butter, sugar, salt and brandy.Knead the dough well, roll in the shape of a ball and leave for half an hour.After that, roll the cake size.</p> <div class="mid-g-block"> </div> <p> In this recipe, you can replace the brandy vodka and oil margarine.</p> <p> 3. Pizza dough rapidly on milk.You will need: </p> <p> </p> <ul> <li> 2 eggs;</li> <li> 2 cups of wheat flour;</li> <li> ½ cup milk;</li> <li> 2 tablespoons oil;</li> <li> 1 teaspoon salt;</li> </ul> <ul> <li> 2 eggs;</li> <li> 2 cups of wheat flour;</li> <li> ½ cup milk;</li> <li> 2 tablespoons oil;</li> <li> 1 teaspoon of table salt.</li> </ul> <p> Using a mixer, mix vegetable (olive, sunflower, mustard) oil with milk and eggs until smooth.Mix the flour with the salt and add to.Then, the dough must be knead and leave for 20-30 minutes to lie down.Now you can roll the cake baking.</p> <p> 4. Pizza dough quickly kefir </p> <p> You will need: </p> <ul> <li> 150 ml of yogurt;</li> <li> 10 g softened butter;</li> <li> pound of wheat flour;</li> <li> 1 teaspoon baking soda drinking.</li> </ul> <p> Mix the yogurt with the softened butter, baking soda and salt.Then, this mixture add the sifted flour, knead well and shape into a ball.After 15 minutes, can be rolled flat.Instead of yogurt, you can use unsweetened yogurt.</p> <p> unroll cake round shape and the right size, place it on a baking tray, which should be pre-oiled.Top with stuffing and bake until done.</p> <p> <strong> pizza cooking tips: </strong> </p> <p> <strong> </strong> </p> <ul> <li> In order to base the crispy dough need to roll out as thin as possible.</li> <li> Before you put the pizza in the oven, the latter must be well warmed up.</li> <li> Stuffing must be spread evenly over the surface.</li> <li> For the best flavor, do not use more than 6 ingredients for the filling.</li> <li> to feel the charm of taste to the table it is necessary to supply hot.</li> </ul> <p> Recipes pizza a lot, but by and large there are no specific.The main is the dough.Prepare a quick pizza dough without yeast easily and in a short period of time.Standard Pizza has 30 cm diameter and 5 cm in thickness.The mass of the test should not exceed 150 g, and the whole pizza - 350 g </p> </div> </div>